Barbecue Recipes

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Hot Dog Condiment Recipe Recipe

Hot Dog Condiment Recipe

05.27.11 by Jackie

If you're planning on a barbecue this Memorial Day weekend, hot dogs might be part of your menu. Hot dogs, along with hamburgers, are the symbol and epitome of American food. The concept here is as simple as it is delicious: a sausage tucked in a long piece of bread.

Of course, I like to have fun with my food. I made my own version using garlic and spinach chicken sausages and a couple of unusual condiments. I used beet goat cheese sauce and a goat cheese spread made with French pickles (called cornichons), chives, curly parsley and mustard. It made for a refreshing change from regular ketchup and mustard. I could eat them by the dozen!


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Masala Burger Recipe Recipe

Masala Burger Recipe

05.25.11 by Jackie

Here's a new take on the American burger classic! Spice up your traditional barbecue menu by adding flavors from India.

Masala burgers would make a perfect addition to your spread this Memorial Day weekend. They're a welcome change from regular beef burgers. I've made fusion burgers in the past, including keema burgers made with Indian-style ground beef. This time, I flavored hamburger patties with garam masala, ginger garlic paste, turmeric and red chili powder. I also changed the condiments; I substituted kachumbar (Indian salsa), my own concoction of raita (Indian yogurt sauce) and tamarind sauce for the ordinary ketchup, mayo, mustard and pickle relish.


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Grilled Tandoori Chicken Recipe Recipe

Grilled Tandoori Chicken Recipe

08.12.10 by Jackie

Summer is almost over! It’s hard to imagine, but school starts next week for the girls, so I thought I'd use the barbecue one more time before storing it until next season. I marinated chicken breasts in tandoori sauce (I removed the skin because Lulu's aunt who’s visiting doesn't like it).

A generous amount of plain yogurt is necessary to ensure that the meat is moist. The traditional spices from garam masala are also used (cumin, coriander, red chile and other spices). I grilled the chicken breasts for about 10 minutes and the meat was ready to be served. It’s actually a pretty stress-free recipe if -like me-, you have a ready-made jar of garam masala in your pantry.


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Fire-Roasted Corn in Miso Butter (Grilled Corn on the Cob) Recipe

We finally made it to Ashland, Oregon. The place we're staying at is fantastic and has a large barbecue grill. I decided to take advantage of it and grill fresh corn while the family was having fun in the swimming pool.

Instead of seasoning the corn with regular salt, I used white miso paste, which is a fermented rice and soybean combination. I chose white miso paste which is fermented for only a few weeks, as opposed to regular miso which is fermented for several months. I find the flavor to be less salty, with a subtle sweetness. Of course, if you don't have miso paste on hand, you could always use regular salt, but what would be the fun in that?


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Honey Garlic Chicken Drumsticks (Barbecue Chicken Drummettes) Recipe

Chicken drumsticks are great party food. They are easy to make and everyone, including my little munchkin, loves to nibble on them while having a conversation.

This time around, I seasoned the chicken with a dry rub, then grilled the drumsticks on the barbecue and glazed the chicken until fully cooked. I also used both dried and fresh thyme to flavor the chicken. Our garden is over-flowing with lemon thyme, so I used a food dehydrator my father-in-law gave to me as a birthday present and dried several trays. When dried, herbs have a much stronger flavor, and I’ll be able to use the thyme well into November.

The chicken drumsticks were tender and sweet with a crunchy skin. Get grilling, and enjoy some yourself!


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