Cheese Recipes

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Baby Bella Mushroom Tart Recipe Recipe

Baby Bella Mushroom Tart Recipe

09.16.11 by Jackie

Making savory tarts doesn't require a specific recipe. The basic dish consists of a puff pastry shell filled with your favorite mixture and topped with vegetables. I had Baby Bella mushrooms on hand, so I made a version using them along with an artichoke pesto.

The pesto is a combination of artichoke hearts, lemon, garlic, pine nuts and olive oil. To soften the pesto, I added mascarpone cheese. I topped the tart with the Baby Bella mushrooms and roasted red bell peppers. Cheddar cheese was the finishing touch so the filling formed one piece.


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Gorgonzola Pear Pizza Recipe Recipe

Gorgonzola Pear Pizza Recipe

08.23.11 by Jackie

It's almost the end of grilling season. If you’re looking to make the most of the little sunshine and few warm days we have left, I would suggest making a pizza on your grill. To start the pizza, I grilled flat bread until it almost turned into a cracker. I decided to go with blue cheese and pear flavors, because the two pair incredibly well. I would have used Gorgonzola as a topping but my local market only carried Fourme d'Ambert, which is a raw French blue cheese (equally delicious). I broke the traditional rules for pizza and spread béchamel sauce along with caramelized onions in place of the standard tomato sauce.

This is an easy, light meal and it's a perfect recipe for a warm, summer day. Enjoy!


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Apricot Brie Appetizer Recipe Recipe

Apricot Brie Appetizer Recipe

08.17.11 by Jackie

I love French cheeses. This week, I gave myself a treat and bought a wheel of triple cream Brie cheese. This particular cheese has an exquisite flavor and luscious, creamy texture because it is made with heavy cream as the base instead of only milk. I spread the soft, buttery, cheese onto sesame Persian bread and garnished the top with dried apricots and hazelnuts.

Even though the cheese appetizers contain exceptionally high fat content, I enjoyed every single bit. Serving them in small portions also helped me feel a lot less guilty! I just thought to myself, dried fruits are good for you; they're full of fiber, plus they taste delicious with a juicy flavor.  Hopefully they'll counteract the calories of the Brie cheese!


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Portobello Mushroom Blue Cheese Tart Recipe Recipe

Most of the time, I have puff pastry in the freezer. That means that when I’m in a pinch, as I was today, I can always whip up a light meal with a few vegetables and make a savory tart. This time around I made a caramelized onion and fennel filling, topped with sliced grilled Portobello mushrooms and blue cheese. I paired the individual tarts with mixed greens and a simple vinaigrette.

Sunny days are back, so I tend to prepare easy, lighter meals like this one and a lot of cooling drinks to fight off the heat. Who wants to be stuck in a hot kitchen when the weather is this nice? 


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Pumpkin and Goat Cheese Tartlet Appetizers Recipe

Whenever we host parties, I always like to serve bite-size appetizers. For our most recent fete, I made small savory tartlets filled with mashed pumpkin and Butter Gold potatoes. For extra creaminess, I added crumbled goat cheese along with some sesame-flavored candied walnuts for crunch.

The wrapping was made of puff pastry, which I’ve also used for many other types of appetizers. Whatever filling you choose, these cute miniature appetizers are always a hit.


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