Soup Recipes

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Vegetarian Pho (Pho Chay) Recipe

Vegetarian Pho (Pho Chay)

04.29.09 by Jackie

I made some beef pho again today -check out the new photo, I've just updated the post- and I felt like making a phở chay, vegetarian rice noodle soup for the rest of the family. The only extra work for pho chay, in addition to the beef pho (for the carnivores at home) is to fry some silken tofu and make the vegetarian broth.

Lulu, my husand, has been begging me to find Vegemite. I finally found some. It brings back good ol' memories from my trips to England as a child. Believe me, it tastes no different than Marmite. Vegemite is a combination of yeast byproduct and vegetable flavorings, and if you've never had it, it sort of has the taste of beef boullion cubes. Vegemite is not only great as a spread on a piece of bread, but can be a tasty addition to vegetable broth. Though not traditional, I used a bit in my pho broth to give it a more complex flavor.


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Tarragon Sweet Potato Roast Bell Pepper Soup Recipe

I recently posted the garlic parmesan bread. Per Anna's request, this is the recipe of the tarragon sweet potato roast bell pepper. It's a very soothing soup, especially when you are as sick as I am today. It's my version of comfort food.  But don't wait until the next time you have a cold.  It's super easy to make, so try it out tonight!

I roasted the sweet potatoes to bring out their natural sweetness. And of course, I added some heavy cream to give it a richer mouth feel. It's always nice to infuse a strong herb into a soup, and I chose tarragon for its peppery and sweet liquorice flavor. I have a ton in my garden; it's an easy to grow perennial, and if you're looking for something to add to you herb garden, tarragon is a great choice.


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Pho Bo Tai Nam (The Perfect Vietnamese Beef Rice Noodle Soup) Recipe

Gooooood morning, Vietnam! Phở is the National Vietnamese food. Phở bò tái nạm is a beef broth served with rice noodles and tender, thin pieces of flank steak flavored with traditional Vietnamese spices. It's one of my favorite Asian soups. When I visited Saigon 10 years ago, I remember having a big bowl of phở for breakfast! It's as good in the morning as it is for lunch and dinner. I think it's THE best street food in the world. Oh and it's pronounced "fuh" like the beginning of the word "fudge".

OK. Here goes... I might get in big trouble for handing out this recipe. I got it from my Tatie Danielle (aunt) who, unlike the one in the French comedy classic, is a sweetheart and an amazing cook, except that she does not share her recipes. She used to run a restaurant in the early 90s. She doesn't know the existence of this site yet and she's not very computer literate, so I hope that keeps me safe. At any rate, I figure I can't call myself a femme fatale if I don't do a little bit of recon and intel gathering. Shhh...

If - like me - you're a fan of Anthony Bourdain, you might be interested to know that Pho is one of his favorite dishes. Tony, this pho is for you .

 

http://www.youtube.com/watch?v=PsSiA-JHm0U

 


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Tom Yum Paste Recipe

Tom Yum Paste

01.24.09 by Jackie

Tom Yum paste brings a very nice Asian fragance and a nice kick to your soup. I typically use it for making hot and sour soup and Thai soup. Enjoy!


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Vegetarian Tom Yum Thai Soup Recipe

Vegetarian Tom Yum Thai Soup

01.24.09 by Jackie

Today was a very cold and rainy day in Northern California. The Asian New Year is coming but I don't think the family is going to attend any of the festivities because of the weather. A couple of the girls are sick and I thought a warm broth would do them good.

Thai soup is a very good first course if you want to do an Asian-themed dinner. It's light and very tasty. The soup is an amazing contrast of spicy, sweet, savory and sour flavors. Enjoy!


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