Finger Food Recipes

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Gougere Recipe (Savory Cream Puff Appetizers) Recipe

Gougères are savory choux pastry (pâte à choux salé in French) appetizers made with cheese. For this version, I made a light pastry dough with Parmesan and Triple Cream cheeses, baked them to form hollow puffed balls and filled them with pistachio pesto flavored cream cheese, mushrooms and red bell peppers.

We hosted a dinner party this evening and these cute little bites were perfect finger foods. Next time you host a cocktail party or buffet, you might want to prepare savory cream puffs. They can be prepared in advance and assembled at the last minute. Enjoy!

Savory Cream Puffs Recipe with Picture


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Octopus Sushi (Cooked Sushi Recipe) Recipe

We've been setting up my little sis-in-law’s school lunch menu as she's about to enter 1st grade tomorrow. She participated in the entire process. The little munchkin mentioned that she loves sushi and wanted to have some for lunch this school year. It's a fast and easy way for her to have a quick lunch, so I was happy to oblige. She also mentioned she loves baby octopus but she doesn't want to scare her friends away with weird food so I coarsely chopped them and used them as the filling along with other vegetables. I cooked each ingredient separately, let them cool completely and then combined then into sushi rolls. The sushi got an “A” from my sis-in-law, so I'll definitely be packing them for her this school year.

Involving children in preparing their own food encourages them to eat with more enthusiasm. Cooking in a fun environment is also a way to learn. If your kids aren’t adventurous enough for octopus, you can try some of my other school lunch recipe ideas.


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Back to School Lunch Ideas: Fig Cheese Appetizer Recipe Recipe

My husband's youngest sister is starting 1st grade next Wednesday. We just met her new teacher and classmates during a lovely potluck picnic this week. Our first "homework" is to prepare a menu for her lunch box. She's very excited about what we will pack for her.

Our family friend Chú Quân had kindly just brought us humongous fist-sized figs from his garden. I immediately thought of a snack my little sis-in-law wouldn't be able to resist. This fig and cheese sandwich recipe is ultra simple. I pack separate containers of the ingredients (fresh figs, fig jam, camembert and pizelle anise cookies) and let her assemble the snack!

I'll be posting more B2S recipes next week as my little munchkin starts school, so stay tuned!


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Honey Garlic Chicken Drumsticks (Barbecue Chicken Drummettes) Recipe

Chicken drumsticks are great party food. They are easy to make and everyone, including my little munchkin, loves to nibble on them while having a conversation.

This time around, I seasoned the chicken with a dry rub, then grilled the drumsticks on the barbecue and glazed the chicken until fully cooked. I also used both dried and fresh thyme to flavor the chicken. Our garden is over-flowing with lemon thyme, so I used a food dehydrator my father-in-law gave to me as a birthday present and dried several trays. When dried, herbs have a much stronger flavor, and I’ll be able to use the thyme well into November.

The chicken drumsticks were tender and sweet with a crunchy skin. Get grilling, and enjoy some yourself!


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Roasted Creamer Potatoes Recipe

Roasted Creamer Potatoes

07.21.10 by Jackie

Creamer potatoes are potatoes that are harvested while they're still young. I recently bought these apricot-sized potatoes at the farmers' market. They were so cute, I couldn't resist!

I roasted them whole with skins on and rubbed them in butter flavored with oregano flowers from our garden. The potatoes have a crisp-skin on the outside, while the inside is tender and moist. If you can't find creamer potatoes, you can use Yukons that have been cut into quarters, but it's not the same as having each bite wrapped in crispy potato skin. Mmmmmm.


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