Goat Cheese Recipes

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Beet Cream with Goat Cheese Recipe

Beet Cream with Goat Cheese

04.12.11 by Jackie

I’ve used the combination of beets and goat cheese several times, and I think that it works incredibly well. The color is so vibrant it only makes sense to use it as an appetizer. To brighten up the purée, I added marinated artichoke as a garnish and covered it in crumbled goat cheese as a hint of what’s inside. Just serve it in small shot glasses along with some tasty black sesame crackers, and you’ll have an easy appetizer that still brings the wow factor.

It also goes great alongside the hummus that I published yesterday, so mix and match and have fun!


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Easy Cheese Appetizer Recipe Recipe

Easy Cheese Appetizer Recipe

01.06.11 by Jackie

We're still in Paris and I've been feeling a little lazy as our vacation winds down. Maybe it’s a subconscious awareness that we’re about to go back to the daily grind. Still, we need to eat, and these cheese appetizers literally take about 10 minutes to assemble. This gives me plenty of time to do, well, other things.

I stacked cheese and sesame crackers, Rocamadour (goat) cheese, store-bought cherry preserves and sun-dried tomatoes into these little bites. They are so delicious, my husband Lulu could eat them by the dozen while waiting for dinner to be served.

The sweetness from the preserves and creaminess from the cheese pair wonderfully. You could make small variations using other chutneys or relishes as well.


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Savory Cheesecake Appetizer Recipe Recipe

Lulu's aunt, Nikhat Auntie, sent us a jar of delicious homemade mango chutney. I couldn't resist experimenting with it. From past culinary concoctions, I've found that mango chutney pairs wonderfully with goat cheese. It made sense to mix both flavors in a savory cheesecake.

I dressed them in mini molds and served them as appetizers. I used shortbread cookie for the crust and also added pomegranate to play with the sweet, savory and tart flavors of the cheesecake.

It was a hit! These appetizers can be prepared in advance, plus they don't require any baking time, meaning I'll be making them quite often. That is, if Lulu's aunt sends me some more of her amazing chutney!


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Roasted Garlic and Cheese Creme Brulee Recipe Recipe

If you go through the previous crème brûlée recipes I've shared so far, this savory version will probably raise some eyebrows. It's not that I've run out of ideas for sweet crèmes brûlées; there are plenty more to come. I've just been toying with the idea of making a savory one because I think the creamy custard and crunchy top create a perfect canvas for savory ingredients.

I chose roasted garlic, goat cheese and herbs because they are intensely flavorful and make an excellent camouflage for the egg flavor. For the top, I mixed parmesan cheese and a bit of sugar and then took my blow torch to the mixture.

Savory crèmes brûlées can be quite an original appetizer to serve at your Christmas party. They are uncommon enough to help mark just about any special occasion though.

Roasted Garlic Recipe with Picture


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Olive Tapenade Chicken Rolls Recipe

Olive Tapenade Chicken Rolls

02.01.10 by Jackie

Olive tapenade is extremely versatile and can be used as a spread or filling in many different dishes. You can also use it in place of more traditional party dips such as hummus, guacamole, salsa or roasted bell pepper spread. In this recipe, I added goat cheese to the tapenade and used the mixture as a filling for chicken rolls. I served the dish with a mildly sweet carrot purée that makes an excellent foil to the savory flavor of the tapenade.

If it's not part of your culinary repertoire yet, you should definitely learn to prepare tapenade. It will open up a whole new world of easy to prepare, delectable dishes.


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