Goat Cheese Recipes

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Portobello Mushroom Israeli Couscous with Truffle Goat Cheese Recipe

Potatoes, rice or pasta typically serve as the starch in our daily meals, but when it's time for a change I turn to Israeli couscous. Like all starches, it's a versatile foundation upon which you can build any combination of flavors.

In this recipe, I cooked Israeli couscous with Portobello mushrooms, basil tomato sauce, arugula and truffle-flavored goat cheese. It can be served as a side dish, or as a main course for vegetarians. Either way, its looks will catch your eye and the taste won't disappoint. 


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Lamb and Goat Cheese Appetizer Recipe (+Giveaway) Recipe

It makes me sad that lamb is so under-utilized and under-appreciated. I love lamb! Whenever I want to introduce lamb to someone who may have had a bad experience, I give it to them in appetizer form. Getting a large chunk of a meat you don't know or haven't enjoyed in the past can be intimidating. Bite size appetizers are much more inviting in that if after a bite you don't like it, you can stop right there without offending anyone.

I bought a lamb tenderloin to create appetizers with the tender meat. I would usually stack cold meat on toasted brioche, but I needed to add something studier to hold the little bites together. I used mini wafer crisps and topped them with hash-brown style sweet potatoes. I created many layers of flavors so the elements would complement each other. I made a mint goat milk yogurt sauce to pair with the lamb and finished the appetizer with two different kinds of Cypress Goat Cheese chevre to repeat the flavor.



Today our friend Jason from Cypress Grove Chevre is offering the Flashback Family Gift Pack (which I used for this recipe) as part of our 25 Days of Giveaways. The giveaway includes five amazing flavored goat cheeses. Each flavor has a groovy name: Ms.Natural (plain), Sgt.Pepper (exotic spices & pepper threads), Purple Haze (lavender), PsycheDillic (dill) and Herbs de Humboldt (Herbes de Provence). I like them all and I've told you Cypress Grove Chevre is really dear to my heart (find out why). As an added bonus, it also includes John Lennon-style tinted glasses to help your chevre lovers properly mellow out. That's 24 ounces of delicious chevre, a $75 value! Enter now.

Make sure you're a fan of PhamFatale Facebook fan page and Cypress Grove Chevre, or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "Flashback Goat Cheese Family Gift Pack $75 value #Giveaway from @Phamfatalecom and @CypressGrovers: http://bit.ly/sp4V7y".

Cypress Grove Chevre Recipe with Picture


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Goat Cheese and Fig Crostini Recipe Recipe

We were lucky enough to be able to pick a lot of figs in our garden this year. We had so many, I made several kinds of fig preserves. One of my favorite ways to use fig preserves is to pair it with goat cheese and it just so happened that I received delicious goat cheese from Cypress Grove Chevre today. I spread the two ingredients on crostini for a nice contrast of texture and flavor. I grilled day-old baguette and smeared a layer of goat cheese. The warmth from the bread let the goat cheese ooze and become creamier. The last layer was the fig preserves. I have to admit this easy appetizer is my favorite snack. I love them and could eat a ton!

I have a little story that might sound silly to you but Cypress Grove Chevre goat cheese is very dear to my heart. I remember when I first got married, my husband Lulu surprised me and took me on the 17-mile drive in Carmel, which I had never seen before. I remember he prepared the most romantic picnic on the beach and fed me wonderful Cypress Grove chevre. I had never heard of the company before that picnic but the cute packaging and beautiful scenery has since made it unforgettable to me. The cheese is rich and creamy and absolutely captures what I love about French chevre. It is one of the few American-made cheeses I’ve had that rival its French counterparts.

Cypress Grove Chevre will be a part of our December giveaways, so be sure to check back for your chance to win. Doesn't that sound awesome?

Goat Cheese Appetizer Recipe with Picture


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Cheese Chicken Rolls with Fig Chutney Recipe

It's already the end of the fig season in our garden. We lucked out this year and gathered so many baskets of delicious figs. One of the best ways to extend the life of quality fruits is to preserve them, so with the last batch, I decided to make fig chutney.

The chutney is very versatile, and I’ve used it in quite a few dishes. Today I paired it with stuffed chicken rolls. I marinated chicken breasts with Bourbon Barrel Kentuckyaki sauce and stuffed them with goat cheese. All you need is to bake the stuffed chicken for about 30 minutes, then cut it into rolls. I served the white meat with fig chutney that I flavored with Kentuckyaki sauce as well. Here's to a flavorful meal!


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Zucchini Tart Recipe (Tarte aux Courgettes) Recipe

Savory tart is a very versatile dish. The crust is usually puff pastry, a sauce serves as the filling and the topping is roasted or grilled vegetables. I made pesto using goat ricotta cheese and topped the tart with zucchini. Once you choose your favorite flavorings, you can come up with your own combinations for the pesto sauce, cheeses and vegetables.

Zucchini is a relatively easy vegetable to plant from seeds. My husband Lulu's uncle grew humongous 18-inch zucchini in his garden. Ratatouille would have been a great way to make great use of the veggie but I really wanted to showcase the size of the slices in a tart.


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