Goat Cheese Recipes

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Fig and Goat Cheese Phyllo Cup Recipe Recipe

This is a very easy appetizer recipe. All you need is phyllo dough, fresh figs, dried figs, goat cheese and a bit of sugar. I "bruléed" the fresh figs to add another dimension of flavor and served them in the cute phyllo cups. 

It feels like the end of the summer already; figs are already peaking and I'm anxious to cook with what's ready to ripen on our trees. I'm so excited and I can't wait!


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Polenta Medallions with Turkey Recipe

Polenta Medallions with Turkey

06.19.13 by Jackie

Here's a gluten-free dish that won't leave you missing bread or pasta. I pan-fried pre-cooked basil and herb polenta medallions, then topped them with caramelized onions, turkey, eggplant and a small piece of goat cheese. I tied the dish together with tomato consommé and crunchy, coarsely chopped pistachios and 

Ground turkey can taste a little bland so I upped the flavors with Mesquite seasoning, oregano, tomato paste, dry white wine and eggplant. I turned the eggplant into a garlicky sauce and cooked the browned turkey bits. The result is a hearty and rustic turkey ragu. To balance the spices from the turkey, I paired it with a tomato consommé. It provided a nice contrast in flavor, texture and color, but you could always add a drizzle of lime juice instead, if you prefer.


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Zucchini Goat Cheese Recipe Recipe

Zucchini Goat Cheese Recipe

06.17.13 by Jackie

This weekend, I was inspired by the seafood I prepared for myself and created fish-like "scales" using thinly sliced zucchini so my husband Lulu, who is a vegetarian, could enjoy a similarly-themed meal.

First, I steamed thinly sliced and shredded zucchini. Then I cooked finely chopped morel mushrooms with garlic. Shredded zucchini, preserved lemons and the mushrooms became the base of the flavoring for the goat cheese filling. I reshaped a log of goat cheese mixture and dressed it with the zucchini slices. I added a little glamour to the dish with the exquisite white truffle oil we received from our friend Casey at Pastamoré. How luxurious does this sound?  

I preserved Meyer lemons in several jars a few months ago and it's now time to enjoy every bit of them. This is the very first time of the season I'm using them. You could use them to flavor pasta, cold soup, sauces, salad dressing, dips, stews and many more dishes. Stay tuned for more recipes with preserved lemons.


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Radish and Goat Cheese Napoleon Recipe Recipe

This radish and goat cheese napoleon recipe was inspired by an elegant beet appetizer I had several years ago at Spago, Wolfgang Puck's restaurant. Colorful layers of sliced, pickled Cherry Belle radishes, candied walnuts, goat cheese spread and rounds of whole grain noor thin bread give the dish its visual appeal. The pungency from the radishes offsets the velvety smoothness from the goat cheese. Sprinkled with candied walnuts, arugula and a few sprouted radish shoots as garnish, a larger portion of this light salad could be served as a one-dish meal. I finished the salad with a flavor-matching vinaigrette, a scrumptious sesame and candied walnut salad dressing.

The bread used in this dish is a new product from my friends over at California Lavash. It’s made with whole grains and is studded with black and white sesame seeds. It’s a great choice if you want to make a healthy dish, but I obviously didn’t do that today! I’ll be posting a couple more recipes using the bread later this week, and if you’d like to try them out, you can enter this week’s giveaway. Good luck!

California Lavash Bread Recipe with Picture


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Creme de Betterave (Cold Beet Soup Recipe) Recipe

We just picked our last large batch of beets from the garden. I steamed the candy striped beets, red beets and golden beets and blended them with a mixture of bean and rice porridge (I used mung beans). I've started introducing new foods to my 9-month old baby Aria, and the natural sweetness from the beets works well for infants.

It's pretty nutritious and filling for adults too, so I served the same dish for the family dinner but with a twist. I added pistachio paste for extra flavor and coarsely crushed pistachios for crunch. And for the dinner presentation, I topped the thick soup with goat cheese-infused cream. Who said "baby" food can't be delicious?


There are still a few more days to enter the giveaway and maybe win a Teflon BBQ grill pan. All you need to do is enter your email address. I'll pick a winner on Monday, August 13th at 12AM. It's very easy to participate. Also make sure you're a fan of PhamFatale Facebook fan page and Teflon, or follow @phamfatalecom and @TeflonBrand and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "The #giveaway is live! Enter to #win a BBQ grill pan from @phamfatalecom! What's your favorite meal to #grill?: http://bit.ly/MvWiVGGood luck everyone!


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