Asian Recipes

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Grilled Tri Tip Sirloin Beef Steak Recipe

I love steaks. I'm a total carnivore, but I don't get to eat them that often because there are so many vegetarians in my house. Whenever we cook steaks at home, it's a special occasion (for me ).

I chose a tri tip sirloin steak because the meat is tender and very lean. There isn't a lot of fat on it for those of you who are health conscious (though red meat isn't that healthy to begin with - everything in moderation!).  It's also fairly cheap compared to other cuts, such as rib-eye. I grill it, then slice it thin and serve it with a salad. I love it.

Tri Tip Sirloin Beef Steak


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Vegetarian Chow Mein (Chinese Sauteed Noodles with Tofu and Vegetables) Recipe

I've noticed that kids love chow mein. It's probably because they are crazy about soft noodles in general. I usually make a huge pot of stir-fry green beans and tofu the day before and use the leftover to make chow mein. I love making chow mein, I think it's because of the sizzling sound of the stir-fry vegetables and noodles in the wok. And it's quite some exercise stir-frying and lifting a large quantity of food using 2 big spatulas, so you will feel like you've earned the calories when you eat it!

The combination of stir-fry noodles, vegetables and soy sauce is a  classic in Chinese cuisine. Make chow mein at home; there's no need for take out. It is always a hit.

 


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Vegetarian Pho (Pho Chay) Recipe

Vegetarian Pho (Pho Chay)

04.29.09 by Jackie

I made some beef pho again today -check out the new photo, I've just updated the post- and I felt like making a phở chay, vegetarian rice noodle soup for the rest of the family. The only extra work for pho chay, in addition to the beef pho (for the carnivores at home) is to fry some silken tofu and make the vegetarian broth.

Lulu, my husand, has been begging me to find Vegemite. I finally found some. It brings back good ol' memories from my trips to England as a child. Believe me, it tastes no different than Marmite. Vegemite is a combination of yeast byproduct and vegetable flavorings, and if you've never had it, it sort of has the taste of beef boullion cubes. Vegemite is not only great as a spread on a piece of bread, but can be a tasty addition to vegetable broth. Though not traditional, I used a bit in my pho broth to give it a more complex flavor.


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Homemade Peking Crispy Roast Duck Recipe

Peking roast duck sounds complicated to make, but it is not. It just takes time to prep. I usually start preparing the duck early in the morning, then finally roast the duck for dinner. It's always a success. The key to a good Chinese roast duck is to get a crispy skin while keeping the meat moist and sweet. The duck is first brined, them boiled and finally roasted and basted with a dark sweet and salty mixture.

Peking Duck Recipe


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Banana flavored Thai Basil Seed Drink Recipe

Thai basil seed drink is a very refreshing beverage that is popular both in Vietnam and in India. It's called hột é in Vietnamese and falooda in India.

The visual aspect of the drink is unusual and not very appealing, but it tastes great. It kind of looks like fish eggs in a pond and tastes like gummy-textured sugar water. I flavored it with banana extract because that's the flavor combination I remember from my visit to Vietnam.


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