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Marinated Rib-Eye Steak Recipe Recipe

Marinated Rib-Eye Steak Recipe

05.29.15 by Jackie

Little Aria is not very picky when it comes to eating meat. As long as it's tender, boneless and juicy, she's  always up for joining me and sharing the meal. Today I prepared thinly-sliced marinated rib-eye steaks and simply cook them on the grill. We enjoyed them with brown rice, bean sprout pickles and kimchi but they would also make a wonderful filling for a sandwich.

First I prepared a basic marinade made from chopped onion, garlic powder, green onions, honey, a bit of cooking wine, Worcestershire sauce and freshly grated green papaya. You can use the same marinade for other types of meat; it will be incredibly flavorful and  juicy.

 


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7 Delicious Recipes using Lemon Grass Recipe

Lemongrass (xả) is very common in Vietnamese cuisine. It is considered a mild diuretic, tonic and stimulant. Lemongrass is typically sold in packs of 5 stalks and can be a bit pricey.

Many years ago, we planted and grew it at home.  It was doing quite well, and since it is a perennial, we kept getting fresh stalks. Unfortunately, our dog uprooted and destroyed everything. So, according to my aunt Danielle, we didn't need to buy the plants again. All we need is to buy lemongrass from the market and water root the plants.

I peeled the bottom skin layer off the stalks, placed them in a vase filled with water and exposed it under the sun for 15 days until roots were visible. We just planted them in a pot and let nature do its magic. We're keeping our fingers crossed.

In the meantime, I'm using the one from the market. I gathered several lemongrass dishes that are a hit in our home. Hope you find inspiration in cooking with this exotic ingredient.


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