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Vegetarian Sizzling Rice Soup Recipe

Vegetarian Sizzling Rice Soup

07.09.09 by Jackie

Yesterday, I promised that I was going to post a recipe about how to make sizzling rice soup. So I reserved 1 cup of parched rice from the Indian puffed rice snack we made yesterday, called chudwa in Urdu.

My favorite part of making sizzling soup is the sound of the freshly fried puffed rice in contact with the broth. It always amazes the kids. My poor Lulu's caught a bad cold so the warm broth really helped soothe his throat.  And he's a big kid, so the sizzling amazes him too!

I added water-chestnuts for crunch and miso and tofu for protein. The result is a very healthy and flavorful soup that you can enjoy as a starter or as a full meal.


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Vietnamese Egg Roll Recipe (Cha Gio) Recipe

Just like the vegetarian eggroll recipe, the meat-filled version is perfect as an appetizer when you have a big party. It's also a great way to get the little ones acquainted with cooking. It's one of my earliest memories of being in the kitchen.

Preparation is fairly simple and will resemble an assembly line. The filling is essentially mixed together raw and then it's on to assembling, folding and frying.

My littlest sister-in-law turned five this week and we're going to have a birthday party this coming weekend. We're making the mini variety for this occasion because it's a better size for the kids and all around works great as an appetizer. We'll be making between 100 and 200 eggrolls and I guarantee that there won't be any leftovers.


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Coconut and Sweet Tapioca Pudding with Bananas (Che Chuoi in Vietnamese) Recipe

Today, my local Asian market carried Vietnamese sweet bananas called chuối xiêm. Chuối xiêm are small, thin-peel bananas that are sweet and very flavorful when they are ripe. I made some coconut and sweet tapioca pudding with the bananas, called chè chuối xiêm in Vietnamese.  

Vietnamese desserts are not always the prettiest-looking sweets, but they are very good. They are composed of ingredients different from Western desserts and might look unusual at first. A lot of traditional Vietnamese desserts are made from sticky rice or other starches like cassava


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Vegetarian Thai Tofu Satay with Peanut Sauce Recipe

In my quest to "share" as many meals as possible with my husband, I always try to make a vegetarian equivalent for him. I've done this successfully several times, like when I made curry tofu pot pie. Today, I created a veggie meal inspired by chicken satay.

The texture is pretty similar to that of the original, and the sauce is just as flavorful. Unseasoned tofu is a very bland ingredient, but it acts as a sponge and absorbs all the strong flavors of the sauce. If you've been scared to try tofu, this is a great place to start.


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Canh Chua Ca (Vietnamese Sweet and Sour Fish and Pineapple Soup) Recipe

Can chua cá literally means sour fish soup in Vietnamese.The composition of the soup is the Vietnamese equivalent of tom yum Thai soup.  The sour flavor is from the kaffir lime leaf and tamarind powder and the sweetness is from the crushed pineapple.

Recently, I made this soup for our dinner guests. I served it with a side bowl of steamed jasmine rice. At the end of the meal, I was surprised to see all the bowls completely empty, given that the flavors are somewhat unusual. But they seemed to love it, so I'm guessing you might as well.

Vietnamese Sweet and sour soup


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