Shortbread Recipes

View All | View Summaries
Cranberry Bars with Chestnut Spread and Crushed Pecans Recipe

As Thanksgiving approaches, I've been giving more thought to new dessert recipes to go with the traditional pecan and pumpkin pies that we make each year. I recently had an absolutely delicious lemon bar, and it occurred to me that a modified cranberry sauce would be a good substitute for the lemon curd.

I used shortbread as the cookie layer. Shortbread is very easy to make, and the buttery and crumbly texture is a nice foil to the sweet and tart flavor of the cranberries. Once the shortbread had baked, I spread a thin layer of chestnut spread over it. The chestnut spread balances the tartness of the jellied cranberries.

To make the cranberry jelly, I added guava in place of the usual orange juice to give the jelly sweetness as well as a more complex flavor. (It also reminds me of our recent anniversary trip to Cancun). Guava is not really in keeping with the season, so if you prefer, apple juice would be fine, but I think the guava has more depth. The goal is to limit the sourness of the jelly because after all, we're making a dessert.

After applying a generous layer of the cranberry spread to the bars, I finished them with a sprinkling of chopped pecans.


Full Recipe...
Lemon and Chocolate Filled Cardamom Thumbprints Recipe

With Halloween right around the corner, I thought I'd prepare some ghoulishly delicious thumbprint cookies. I know, I'm a dork...

I flavored the cookie dough with cardamom. Cardamom is a very versatile spice that goes well with just about everything. For the filling, I used lemon apeels and swirled in a little dark chocolate for contrast. If you're artististically inclined, you could try to draw little bats or scary faces.  No matter what you do, I guarantee it'll be terrifying how fast these cookies disappear!


Full Recipe...
Chocolate Filled Pandan Thumbprint Cookies Recipe

Thumbprint cookies are my little munchkin's favorite sweet treats. I took the girls to our neighborhood park this afternoon and I brought along a box filled with the fun-looking thumbprint-shaped sablé cookies. The other fun thing about the cookies is that it's easy to mix and match the flavors and add fun colors.

I have flavored these cookies with cardamom, star anise seeds, mango and even durian! Today I made a combination of pandan and dark chocolate with a fancy little touch of vanilla.

Needless to say, everyone was very tired and hungry after jumping up and down on the monkey bars and on the swings. All the cookies were gone, so it's a good thing I took pictures beforehand so that I can share them with you.

Girls on the swing


Full Recipe...
Mint and Chocolate Filled Rose Thumbprint Cookies Recipe

Thumbprint cookies are similar to sablé cookies. They both have the texture of shortbread. The characteristic thumbprint shape is created by pressing down on the cookie with a spoon half-way through the baking process. A sweet filling is placed in the resulting cavity. The cookie itself has a mild sweetness that goes very well with the sweeter filling. The filling can be jam, preserves, caramel or even chocolate.

I chose a pink mint filling because of my little five-year-old sister-in-law. She came to me with the cutest request. She adores Cookie Monster, and often shares her cookies with the Cookie Monster doll we got her. Today, she came to me, hid her face with the stuffed animal and said in her best Cookie Monster impersonation, "Cookie Monster is hungry, I want pink cookies." My heart melted; I can't say no to my little munchkin.

All the girls gathered in the kitchen and pink cookies it was. I looked in the pantry and found several choices for a pink-colored cookie. Some pink-colored mint chocolate chips from Guittard, raspberry and strawberry extracts or rose paste. The girls voted and we went for a rose-flavored cookie dough with pink mint chocolate filling. Sunny, my 13-year-old eldest sister-in-law wanted to create some fun design in the filling, so we melted some bittersweet chocolate and vanilla chips as well. This has to be some fun designs.

We were all very happy with our unique cookies and needless to say, Cookie Monster also enjoyed our creation.

Cookie monster wants pink cookies


Full Recipe...
Sable Cookies (French Buttery Shortbread) Recipe

Sablé cookies are very famous in Brittany on the West Coast of France. They are very similar to shortbread, except they are made with egg yolks. They also have a characteristic sandy outside edge and they are very rich in butter. Sablés have a mild sweetness that is a perfect complement for sweet mousses or parfaits.

These cookies take me back in time to my childhood. I remember coming back from school and inhaling them with a huge glass of milk.

many sable


Full Recipe...