Chicken Marinated Recipes

View All | View Summaries
Plum Chicken (Roasted Chicken Recipe) Recipe

 

This year, we've been fortunate that the gophers and squirrels haven't made off with our fruits and veggies. All our trees have produced prolific crops of fruit, but the plum trees really stand out. We were able to gather large baskets of Santa Rosa plums, Red Raven plums and pluots.

I made a coffee cake with some of the plums and used the rest in this roast chicken dish. The acidity of the plums is an effective tenderizer for the meat, and the sweetness provides contrast. In the past I've used other fruits such as Asian pears and the plums worked wonderfully as well. I also added whole peeled plums at the end of the cooking as a garnish and as a reminder of the flavors that permeate the chicken and as the garnish.

I butterflied a whole chicken and placed it in a roasting pan on a bed of celery stalks so the chicken didn't burn and remains moist. I basted the meat several times; this extra step really makes a difference in ensuring that the final product is moist and delicious. Yum!

 


Full Recipe...
Coriander Lime Chicken Recipe Recipe

Coriander Lime Chicken Recipe

03.19.12 by Jackie

Roasting chicken is one of the best ways to showcase the poultry and enhance its flavor. It doesn't require too much skill; really, it’s just about a willingness to get your hands dirty. To ensure a tender and moist result, you’ll need to massage the marinade under and all over the skin of the meat.

The flavorings for the marinade are up to you. All that matters is the inclusion of the tenderizing ingredients to ensure the meat is succulent. Over the years, I've come up with a great combination for a successful roasted chicken, which consists of softened butter or/and olive oil, baking powder, green papaya paste and an acidic ingredient such as lemon, lime (or any citrus) or vinegar. For the remaining ingredients, I chose, garlic, freshly grated ginger, mint, coriander and honey. I also prepared a lime coconut sauce to pair with the chicken. And it was delicious!


Full Recipe...
Roasted Chicken with Lingonberries Recipe

The first time I tasted lingonberries was during a trip to England. As a child, I traveled a lot to Great Britain and stayed with host families so I could improve my English. There would usually be another international student staying with the host family. One time, I stayed with a Swedish girl. It's been so long I can't remember what her name was, but I do remember that she introduced me to many new flavors. Typically, the students would bring a present that represented his or her culture and country. I would usually bring either chocolates, wine or Champagne. But this Swedish girl brought lingonberry preserves that were delicious. Lingonberries are Scandinavian berries with a flavor reminiscent of cranberries but slightly less tart and sweeter. And like cranberries, I think the preserves go especially well with white meat. If you're preparing your Christmas menu, this lingonberry roasted chicken could be a festive and tasty option for your main course. I roasted a whole chicken, adding the preserves to the marinade and glazed the chicken at the end so the skin turned sweet and crispy.

There's a giant IKEA store near where we live. I sometimes wander in the food area and buy Swedish root beer, delicious sparkling pear drink, Swedish meatballs and of course lingonberry preserves. If you don’t have an IKEA nearby, you can always buy lingonberry preserves online.

Today's giveaway is the Caramelini Gift Box of salted caramels from Das Foods. The flavors are unique: Chili Pecan, Orange Honey and Ginger Pistachio (my personal favorite), just to name a few. I grew up with far more traditional fleur de sel caramels from France, so it was very nice to see such a creative take on a classic treat from my childhood. As an added bonus, the packaging is so lovely that they also make a wonderful gift. For your chance to win these caramels, just enter on the 25 Days of Giveaways page.

Make sure you're a fan of PhamFatale Facebook fan page and Das Foods, or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "the Caramelini Gift Box (salted caramels) #Giveaway from @Phamfatalecom: http://bit.ly/sp4V7y".

Caramels


Full Recipe...
Oven Roasted Chicken with Kumquats Recipe

The strong flavor of kumquat takes roasted chicken to another level. I marinated the chicken with kumquats and finished the dish by brushing the poultry with a kumquat glaze. The final product was tender and tasty with a crunchy skin.

I served the chicken as one of the dishes for our buffet-style dinner party. We had about 15 people at the house, so I roasted 3 whole chickens. I carved the chickens and placed them in a chafing dish with the chicken drippings at the bottom of the dish to prevent the chicken from drying out or burning. There were literally only a few wings left, so I think it worked out pretty well. Our tree is absolutely bursting with kumquats, so if you're a fan of the diminutive citrus, stay tuned, because I'll be posting many more recipes in the near future.


Full Recipe...
Chicken Skewers Glazed with Kiwi Chutney Recipe

Kiwi chutney helps bring chicken to life by infusing the meat with sweet, tangy and spicy flavors. It's an exotic and flavorful twist on what could otherwise be a boring chicken dinner. I served the skewers with raita (yogurt sauce) and some more of the sauce made from the kiwi chutney. For the vegetarians in the house, I deep-fried tofu cubes, placed them on skewers and brushed them with kiwi chutney. Everyone got to share almost the "same" meal, which is very rare in my home.

I got the jar of kiwi chutney pictured below from our friend Laura. It's just one product in a long line of lovely creations that she has shared with us. Laura makes an amazing French marmalade, flavored with French vanilla beans. I don't have the recipe for the marmalade, but last year, she was kind enough to share her recipe for making vinegar on Pham Fatale.

If you don't have a friend like Laura, or can't find kiwi chutney at your local market, you can always try using other sweet chutneys such as mango or tamarind. No matter what, you'll have a tasty new chicken dish to share with your family and friends.

Chicken Skewers with Kiwi Chutney Recipe with Picture


Full Recipe...