Egg Free Recipes

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Le Mac and Cheese Recipe

Le Mac and Cheese

01.11.09 by Jackie

Yesterday, we had a healthy meal. I worked out for an hour and felt good. But today to hell with exercise! We haven't had macaroni & cheese since Thanksgiving and the kids were asking for it. And when I say kids, I mean my husband.

We always make mac and cheese from scratch, and after trying this recipe, you will too. Say goodbye to  those blue boxes of powdered synthetic "cheese" product.

To bring more flavor to an ordinary mac and cheese, I use an herb-infused butter. I picked oregano,  tarragon, dill and thyme. This is what I have left in my herb garden from this past season. You can mix  and match whatever other herbs or spices you want like basil, chives, marjoram or even garlic and chili.  Have fun and create your own unique flavor. 

For Mac & Cheese, use any kind of tube-shaped pasta so that it can be coated inside and out with all the  cheesy goodness. For this particular preparation, I used the typical elbow-shaped pasta.  


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Gratin Dauphinois (Scalloped Potatoes) Recipe

Some of the tastiest things in life are made of few simple ingredients. Gratin dauphinois is one of those dishes. It consists of just potatoes, cream, cheese and butter, with a little salt and fresh cut herbs as garnish. Ok, it's not the healthiest meal in the world but that's why they invented treadmills.

When it comes out of the oven, hissing and bubbling, you and your guests are definitely in for a treat. Having a simple recipe like this gratin dauphinois in your culinary arsenal can help you out when you're pressed for time or when you have unexpected guests, which is often my case.


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Parmesan Puff Pastry Cheese Twists Recipe

I had some extra puff pastry dough from yesterday's apple pies, so we decided to make some pre-dinner appetizers to whet the whole family's appetite. It's a crowd-pleasing, ultra-easy recipe that looks and tastes like you spent hours in the kitchen. It is sure to become one of your staples.


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Vegan Soy Nog Ice Cream Recipe

Vegan Soy Nog Ice Cream

12.31.08 by Jackie

The first time we attempted to make soy nog, it came out way to thick so my husband suggested that we make ice cream out of it. Most ice cream after all are just frozen custard. To turn this into a frozen treat, we really upped all the flavors to counteract the effects that cold food has on our ability to taste. Enjoy!


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Soy Nog Recipe

Soy Nog

12.31.08 by Jackie

Today is New Year's Eve and I thought I'd make something special for one of my sisters-in-law.  I wanted to do something festive and decadent for her this Holiday Season, but she is deathly allergic to eggs and nuts.  She has always wanted to try egg nog, so I thought how about egg nog, sans eggs and alcohol? It’s Egg-less because of her allergy, and alcohol free because she’s only nine.  So let’s get started on our egg-less custard with the eggnog flavoring.


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