Side Dish Recipes

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Grilled Corn on the Cob (Chili Lime Corn Recipe) Recipe

We grilled a lot of meat and vegetables yesterday, but the star of the show was grilled corn. It was so sweet! We had several with salt and just a touch of butter, but I also made a rub of lime zest, lime juice, red chili flakes, garlic and caramelized onions to balance and enhance the sweetness. 

We're not very good about making use of our grill during the summer, but after today the whole family has been inspired to prepare barbecues more regularly. Hope everyone had a great 4th!


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Quinoa with Carrots and Zucchini Recipe

My husband Lulu picked buckets full of vegetables from the garden this weekend. Lulu gathered a huge bunch of Babette and Bolero Nantes carrots and Lolita zucchini, and I used them as garnish for a delightful quinoa side dish.

I wanted to give the dish a burst of flavor and I remembered that I had a bottle of ginger syrup that our friend Laura recently brought us from her last trip to Hawai. She told us how delicious this amber-colored elixir was. She met with the owner and was very impressed with how passionate the proprietor was about her product.

Ever since I started PhamFatale.com, friends and family bring me all sorts of unique, out-of-the-ordinary food products and I have to admit I love it! Thanks!


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Quiche Lorraine Recipe Recipe

Quiche Lorraine Recipe

06.18.12 by Jackie

Quiche Lorraine, as its name indicates, is a savory tart that originated in the north-eat region of France, la Lorraine. The word quiche is derived from the word "Küchen", which means "cake" in German. What makes the quiche Lorraine stand out is the addition of bacon or lardons to the traditional quiche ingredients.

I made mine with turkey bacon, herbes de Provence and leeks and prepped the dough the night before. I flavored it with herbes de Provence and caramelized onions. You can prepare both the crust and filling separately in advance and assemble at the last minute for a quick and easy dinner meal. Accompany with a salad, serve the dish on your patio (or anywhere outdoors) and you'll feel as if you're sitting on the terrace of a café in France!


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Purée de Petits Pois Recipe (Mashed Peas) Recipe

Mashed potatoes are my guilty pleasure. For this version, green peas complement the flavor of this version and gives a beautiful color and wonderful texture to the purée.

My baby girl is already over 5 months old and I've started introducing solid food to her in the past 2 weeks. I've given her a diversity of vegetables already. Today, I tried feeding  her legumes and made some baby food for her using peas. They're perfect because they're starchy and have a wonderful texture. I passed them through a large mesh sieve to remove the "skin" from the peas, which gave me the idea of making something similar for the family.


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Roasted Broccolini Recipe Recipe

Roasted Broccolini Recipe

02.22.12 by Jackie

Wintry leafy greens are available everywhere now. I particularly like broccolini. The long-stemmed broccoli look-alike is rather delicate with hints of bitterness. You could sauté, steam or simply boil this vegetable, but I prefer roasting it. In general, roasting vegetables enhances the natural sweet notes of the greens and turn the thin stalks almost as sweet and tender as asparagus.

The preparation is fairly simple. Toss broccolini in garlic, olive oil and a bit of Parmesan cheese for a touch of saltiness. The vegetables go into the oven until the stems are tender and the leaves are nice and crisp.


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