Meat Recipes

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Chicken Kofta Recipe in Makhani Curry Recipe

Chicken kofta is not your average meatball. It's packed with Indian spices, garam masala and chiles. To top that off, in this recipe the kofta are drenched in a rich, creamy curried, tomato sauce made with tomato, onions, cashew nuts, lemon juice, ghee, cream and a few spices.

Seriously, what’s not to love? Any time you can say "meatball" and "cream sauce" in the same sentence, something delicious is probably going on. We often make this for dinner parties because it’s a little too rich to serve on a regular basis. Having said that, I find myself coming up with “special” occasions all the time as an excuse to make this dish. If you try it out yourself, I bet you will too!


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Bun Bo Hue Recipe (Hue-Style Vietnamese Beef Noodle Soup) Recipe

If you're familiar with phở, bún bò Huế is another beef rice noodle soup. The beef soup dish originated in the city of Huế, the old imperial capital of Vietnam. Like traditional phở bò, the broth of bún bò Huế is simmered with beef bones and Asian spices such as ginger, but the similarities pretty much end there. The real difference is that the broth is finished with lemongrass and red chiles.

I made a very basic soup with thinly sliced beef shanks, but some people are more adventurous and add pig knuckles, congealed pig blood called huyết (which I do not like), and serve shrimp paste on the side as a condiment. I garnished the soup with the commonly used bean sprouts, lime wedges, cilantro and raw sliced white onions, thinly sliced purple cabbage and shredded iceberg lettuce. Purple cabbage makes sense because it most closely resembles the texture of banana flowers, which are traditionally included in bún bò Huế. The taste is obviously different though.

Once the dish is prepared, everyone should roll up their sleeves and commence slurping down the bowl of beef broth in front of them. This is not a subtle dish; your taste buds will be bombarded with sweet, savory and spicy flavors. My mouth waters just thinking about it!


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Coconut Chicken Curry Recipe (Vietnamese Chicken Curry) Recipe

Coconut chicken curry is a dish made in both Vietnamese and Indian cuisines, with minor variations. This dish represents the Vietnamese version. The chicken is cooked in coconut milk, spices and a blend of nuts to create a creamy, rich mouth feel. I added galangal, lemongrass, turmeric powder, and kaffir lime leaves. Some people use other spices and add pineapple and various vegetables, but I wanted to keep it simple so the only other addition was potatoes.

If you're tempted by this dish but are bothered by the calories you could substitute evaporated milk for the coconut milk. It won't be as creamy, but the flavor will still be there.


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Grilled Sirloin Steak Recipe Recipe

Grilled Sirloin Steak Recipe

04.12.10 by Jackie

When you have a good quality cut of beef, such as sirloin steak (called faux-filet or entrecôte in French), you don't want to overpower the flavor of the meat. That goal is accomplished in this recipe by keeping the prep work simple. I season the steaks with pepper, garlic and thyme. C'est tout! ("That's it"). The steaks are seared and grilled to create a crust, and then they're transferred to the oven to bring them to a perfect medium-rare. Once out of the oven, finish the meat with a sprinkling of sea salt. I wait to add the salt till after the beef is cooked so it doesn't draw moisture out of the meat.

I live in a house full of vegetarians, so I haven't had a tender, juicy steak in a while. It was quite a treat to be able to go to the store and get some premium cuts of beef (entrecôte) to make this dish. Good quality meat should be red and shiny, and the texture should be firm and elastic, with a very subtle scent. I found a couple of nice steaks and had fun cooking them up with my little munchkin, who is the only other meat eater in our house. She approved, and I imagine that if you make this dish in your home, your family will as well.

Grilled Steak Recipe with Picture


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 Vietnamese Grilled Beef Rolls (Bo Cuong Hanh Huong Recipe) Recipe

Bò nướng hành hương is a wonderful South-Vietnamese specialty. It's a dish of beef wrapped around sliced yellow and green onions, then grilled to medium doneness. The beef is infused with the aromatic scent of green onions and five-spice powder rub with honey. The blend of all the flavors gives the meat a sweet, sour, bitter, pungent and salty taste.

The dish is traditionally served with vermicelli rice noodles (bún) and aromatic Vietnamese herbs, but I served mine with nước chấm, ginger guava sauce and crushed peanuts. The main component of ginger guava sauce is guava jam. It can be difficult to find, but it's available in some Indian stores. Make the effort to find it because the flavor is amazing, and it contrasts with the beef very well.

I make this dish quite often for parties because it's easy to eat in one or two bites and doesn't interrupt conversations. Try it as an appetizer at your next dinner party. Your guests will love you!

Note: Glossary of relevant Vietnamese cooking terms.

= beef

Bún = vermicelli rice noodles

Cuốn = rolled

Hành = onions

Hành hương = aromatic onions

Nướng = beef

Thịt = meat

 


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