Savory Pie Recipes

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Roasted Butternut Squash Galette Recipe Recipe

When you feel like improvising, consider making a galette. It doesn't have to look perfect, and it's basically a combination of dough and filling. It's easy to modify, easy to adapt.

I prepared a flaky, buttery dough and roasted a butternut squash. Then I created a large disk, placed the flavorful butternut squash filling in the center and made the free-form tart. 

Cooking doesn't have to look perfect. The more rustic this savory tart appears, the better; starting everything from scratch only adds to the charm of the homemade meal. Plus, it's not very labor-intensive and I find rolling the dough very de-stressing. So if you want to free your mind in the evening, just do as I do and mix up some dough!


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Asian-inspired Mushroom Tart Recipe Recipe

Being born and raised in France with Vietnamese origins, this mushroom tart perfectly represents my two cultures. And with my husband Lulu being a vegetarian, I wanted to prepare a savory tart that fit his diet.

I prepared a regular butter crust, but I flavored it with green onions and Thai basil. I made the filling with both shiitake and king mushrooms, which have a meaty texture (especially good for vegetarian cooking). I balanced the flavors with five spice powder, sweetened condensed milk as a binder for the filling, garlic, hoisin sauce and rice vinegar. As a reminder of the flavor of the tart, once it was baked I covered it with more sliced mushrooms and added a drizzling of sesame oil for a Vietnamese twist. You could pair it with an Asian peanut red cabbage slaw to complete the meal. 


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Pumpkin Pot Pie Recipe Recipe

Pumpkin Pot Pie Recipe

12.03.13 by Jackie

This "tourte au potiron" (French for "savory pumpkin pie"), is my kind of cold-weather comfort food. And it’s a real hit with the family, especially given the fact that everything is made from scratch.

As with any pie, the two parts that need to be properly executed to have a successful dish are the filling and the crust. The pumpkin filling is flavored with a hint of heat from red chili flakes, a bit of mascarpone cheese and a few cubes of Dubliner cheese for extra nutty saltiness. Perfect flakiness of the crust requires a few key steps. First, use cold diced butter and ice water and knead the dough as little as possible. Second, allow the dough to rest in the refrigerator (or freezer); before filling, lightly brush the bottom of the "tourte" with egg white to seal and "water-proof" the dough. Last, once the pie is folded, sealed and firmly pressed on the edges, brush the top of the pie with an egg wash. Preparing homemade pie crust is literally easy as pie; plus your meal will look rustic and taste delicious. 

My philosophy is to not restrict my diet too much as long as I eat in moderation and work out regularly. An important thought to keep in mind during the holiday season!


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Artichoke Heart Tart Recipe Recipe

Artichoke Heart Tart Recipe

10.30.13 by Jackie

The best part of this savory tart recipe is its awesome name. I baked an artichoke heart tart; the cute alliteration made my day.

As for preparation, I made my own Parmesan tart crust, filled it with fresh artichoke heart cream spread and topped it with Havarti cheese with dill. I served it with an arugula salad. Delicious!

It's the time of the year again when I start my detox cleanse. I bought a bag of jumbo artichokes and made gallons of strained artichoke broth. I know it's not very tasty (the smaller the artichokes you boil, the more bitter the taste is) but go for it. As a teenager, Maman (my mother) always gave us the artichoke broth to drink. She used to call it the detox diet drink for smooth, flawless skin, and it does work. Maman would always praise its therapeutic qualities and I guess it stuck with me. Artichokes are a diuretic, so take care if you have any medical conditions, and of course, consult a physician before starting a new diet.


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Bell Pepper Ricotta Pesto Tart Recipe Recipe

This is the type of light meal I love for lunch. It's satisfying, filled with vegetables and it's a one-dish meal, which means less cleanup! The tart is flavored with red and yellow bell peppers combined with ricotta and Parmesan cheeses, onions, tomato paste, chili flakes and fresh oregano. To complete the dish, I topped the savory tart with mixed greens and flavorful dressing.

You can use the same bell pepper ricotta pesto to flavor your favorite pasta, grilled meats, risotto or sandwiches.


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