Pesto Pasta Recipes

View All | View Summaries
Sun Dried Tomato Pesto Pasta with Turkey Sausage Recipe

Pasta and sausage is a combination that is probably not new to most people. The challenge is that I need to make the dish accommodate both the vegetarians and meat eaters in my house.

To this end, I separately grilled tofurkey (mock turkey made of tofu) and apple turkey sausages and mixed them into two batches of homemade sun-dried tomato pesto sauce.


Full Recipe...
Pasta Shells Stuffed with Porcini Mushroom Walnut Pesto Recipe

This is a vegetarian pasta dish that even a meat lover won't be able to resist. The porcini mushrooms add a rich, meaty flavor to the pesto, and the walnuts provide a crunchy kick. You could serve the pesto with any pasta, but I like the pasta shells because of their presentation value.

As an added bonus, the pesto is not only really easy to make, but will keep very well in the freezer. Make some extra and you'll be able to whip up a quick meal when you're in a hurry.


Full Recipe...
Parsley-Walnut Pesto Penne Pasta with Asparagus Recipe

I had some leftover curly parsley from my stuffed tomatoes, and some walnuts leftover from my kiwi tarts, and I needed to figure out what to do with them. Pesto seemed like the perfect way to utilize the ingredients I had on hand. The parsley provided the green color and "herby" flavor typically delivered by the more commonly used basil.  I used the walnuts in place of pine nuts, and blended them with the parsley along with some olive oil. I added some walnut oil as well to accentuate the flavor of the whole walnuts and tossed the mixture with sautéed leeks and asparagus and mini penne pasta.

Finding ways to use not only your leftovers, but your leftover ingredients, will save you time and money. You just need to have a few flexible, go-to recipes in your culinary arsenal, and you'll be prepared to face whatever your refrigerator and pantry throw at you. Pesto is definitely one of those recipes.


Full Recipe...
Cashew Pesto Radiatore Pasta Salad Recipe

Radiatore pasta look very similar to rotini shaped pasta but they're shorter, with a ruffled edge. Whenever I cook this particular shape of pasta, I know the dish will be devoured. There is just something about the shape of this pasta that kids love. And grown-ups who are like kids, like my Lulu, love it as well. 

We planned a last-minute picnic and I needed to come up with a quick and tasty dish that everyone could enjoy. Pasta salad is always a crowd pleaser and with the help of my sisters-in-law, I threw together the radiatore pasta with a cilantro lime cashew pesto sauce, with some roasted walnuts added for texture. To this, I incorporated vegetables, specifically broccoli, bell peppers, zucchini and sun-dried tomatoes. I had bought really cute perlini mozzarella balls and I added them to the dish, because who can say no to cheese?

For the non-vegetarians, there was some smoked salmon. I like smoked salmon in pasta salad because it works so well cold and is tastier than canned tuna or boiled chicken.


Full Recipe...
Pistachio Pesto Pasta Recipe

Pistachio Pesto Pasta

01.06.09 by Jackie

I bought some Sicilian pistachios that are to die for. We all almost finished the whole package, but I had about a half a cup remaining so I figured it was the perfect opportunity to make a Mediterranean-inspired pesto sauce. I love experimenting with new flavors. Pestos are so versatile. You can pick any nut, herb or dry fruit, oil and cheese; add salt and pepper and you're done. You can keep the extra pesto in an ice-cube tray in your freezer for up to 6 months or for 2 weeks in your refrigerator.

I always keep some pesto on hand for when I need to quickly throw a meal together. It brings so much flavor to pastas, sandwiches, all sort of dips, mashed potatoes, lasagna sauce, chicken. There are a plethora of  possibilities.


Full Recipe...