Ginger Recipes

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Poached Figs in Puff Pastry Recipe

Poached Figs in Puff Pastry

09.18.09 by Jackie

Our garden is very abundant with figs this season. I gathered a full basket of large brown Turkey figs; they're re fairly wide and about 3 inches long. I love their flavor; they have a copper-colored skin, pinkish pulp and very few seeds. They are simply delicious and perfect for baking.

I poached them first in heavy syrup and wrapped them in puff pastry. It's a pretty easy dessert to make but sure to wow your guests.


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Ginger Lemongrass Drink Recipe

Ginger Lemongrass Drink

08.27.09 by Jackie

Xả gừng literally translates to lemongrass and ginger. I love lemongrass, and the flavor it imparts to the drink is very pleasant and refreshing on a hot day.

Lemongrass (xả) is very common in Vietnamese cuisine. It is considered a mild diuretic, tonic and stimulant. Lemongrass is typically sold in packs of 5 stalks, and can be quite expensive. Last year, I asked Lulu whether we could grow it at home, and in response he planted 4 "bushes".  They are doing quite well, and since it is a perennial, we keep getting fresh stalks. If you're planning on cooking a lot of Asian cuisine, consider investing in some lemongrass.


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Black Bean and Lemongrass Cod a la Hong Kong Recipe

I love seafood. I don't cook a lot of fish at home because of all the complaints from the vegetarians in the house but I couldn't resist: there was some very fresh lingcod at the market today.

Preparing black bean and lemongrass lingcod à la Hong Kong is easier than it seems; I simply marinated the fish with some lemongrass from the garden, some fresh ginger and black bean sauce. I then wrapped the whole fish en papillote, which means that I created a steam chamber out of aluminum foil for the fish. When it was ready, I served it with some steamed jasmin rice. The fish would also go well with red rice and mixed vegetables, if you're more health conscious. 


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Ginger and Cilantro Sweet Corn Salad Recipe

This recipe was inspired by Daddy's friend's wife, Anu Auntie. We had a scrumptious dinner at her home while we were visiting the East Coast last month. The dinner was so delicious, and in particular she prepared a ginger corn salad that was out of this world.  It was sweet, a bit spicy and had very complex Asian flavors. 

Corn is in season and it is very inexpensive right now at my local market. It's only a dollar for 4 ears. I thought it was a perfect opportunity to attempt to recreate this wonderful corn salad. I steamed and grilled the corn, cut ooff the kernels, and seasoned them with a lot of Asian flavors like ginger, soy sauce, cilantro and plum sauce. I hope you enjoy it as much as I did!


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Kaffir Lime Ginger Glaze Recipe Recipe

Kaffir Lime Ginger Glaze Recipe

06.18.09 by Jackie

I have received many requests for the kaffir lime ginger glaze recipe. I keep forgetting to post it.

The story behind this glaze is kind of funny. I had just made a sweet and sour soup and my mother-in-law came into the kitchen to help clean up. She saw the leftover kaffir lime leaves, picked them up and was about to throw them in the trash. Even though we get our kaffir lim leaves from our garden, it felt like a waste. I shrieked and told her, I told her that I was going to use them. She asked me how I planned on using the leaves since we weren't making any more soup. I had to come up with something fast, so I said that I would use them in the glaze for the apricot tarts that were in the oven.

I added a little ginger to the syrup to balance out the citrus-y flavor of the kaffir lime leaves and I incorporated a little cornstarch to the syrup to get a thicker consistency because typically I use fruit jellies as a glaze. It turned out wonderfully.


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