Summer Recipes

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Tuiles Aux Amandes (Almond Tuiles) Recipe

Today we made some ginger ice cream in the ice cream machine we got Daddy, my father-in-law, last Father's day. The machine requires no pre-freezing, which is very convenient. I got the recipe for this frozen treat from PastryPal, which is written by Irina. We made half of the volume since it was the first time we were trying this recipe out. Irina's recipe calls for 4 egg yolks, but I wasn't about to throw away the 4 egg whites so I decide to make some almond tuiles.

Tuiles aux amandes are crisp thin cookies topped with slivered almonds. It's a great garnish for ice cream because of the texture contrast between the crispy cookie and the creamy frozen treat.

 


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Creamy Ricotta and Bell Pepper Crostini Recipe

What do you do with stale bread? Make crostini. It's one of my favorite ways of turning a day-old baguette into an elegant appetizer. I love them and could eat a ton!

Typically, crostini is grilled (or toasted) bread that is covered with a flavorful topping. I made mine with a red bell pepper purée and paired it with left-over goat ricotta cheese. The cheese brings some creaminess to the topping and I love the subtle taste of the chèvre (goat in French). I flavored the crostini with some fresh mint and Meyer lemon from the garden.


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Grilled Polenta with a Creamy Lemon Caper Goat Ricotta Cheese Sauce Recipe

Polenta is a fine-ground corn that is pretty easy to prepare. It can either be prepared soft and creamy, or dry and firm. Personally, I prefer the consistency of the firm version. The preparation is fairly simple; just constantly whisk the cornmeal in liquid until each grain swells up, refrigerate and cut into slices. Right before you're ready to serve, place the polenta on a grill pan to create some nice grill marks.

To create the perfect summer dish, I've paired grilled medallions of polenta with a creamy lemon caper goat ricotta cheese sauce. It's divine!


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Thai Iced Tea (Tra Thai in Vietnamese) Recipe

Thai iced tea (trà Thái in Vietnamese) is my favorite drink whenever I go to a phở house. I really like the contrast of flavors and temperatures between the hot broth and the cold tea.

The procedure for making trà Thái is similar to cà phê sữa đá (iced coffee). The tea is brewed for a long time to achieve a strong flavor, then sweetened with Asian rock sugar and condensed milk. It's served chilled with a lot of ice and a splash of evaporated milk.


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Summer Vegetables and Hummus Pizza Recipe

Hummus pizza breaks the traditional rules by using a garbanzo bean spread instead of the standard tomato sauce. I added some Mediterranean ingredients to keep the flavor fresh, such as asparagus, garlic, roasted red bell peppers and artichoke hearts.

It's the perfect recipe for a light summer meal; the few shavings of parmesan cheese is the only sinful ingredient in an otherwise very healthy pizza.


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