Summer Recipes
Cantaloupe and Cherry Fruit Salad with Maple Ginger Syrup
We're hitting the very end of cherry season in California. I made a fruit salad combining cherries and sweet cantaloupe. Once pitted and sliced, I let the fruits macerate in cardamom and ginger-flavored maple syrup until the juices begin to flow. I also spiced the fruit salad with thinly sliced candied ginger to accentuate the flavor.
This is a quick and easy dessert recipe that celebrates the end of the summer. There's probably a week or two left to enjoy cherries; otherwise you'll have to wait till next year or hit the frozen aisle of your market.
Full Recipe...
Grilled Tandoori Chicken Recipe
Summer is almost over! It’s hard to imagine, but school starts next week for the girls, so I thought I'd use the barbecue one more time before storing it until next season. I marinated chicken breasts in tandoori sauce (I removed the skin because Lulu's aunt who’s visiting doesn't like it).
A generous amount of plain yogurt is necessary to ensure that the meat is moist. The traditional spices from garam masala are also used (cumin, coriander, red chile and other spices). I grilled the chicken breasts for about 10 minutes and the meat was ready to be served. It’s actually a pretty stress-free recipe if -like me-, you have a ready-made jar of garam masala in your pantry.
Full Recipe...
Barbecue Tips: Sweet Potatoes Cooked in the Coals
Full Recipe...
Gourmet Red Potato Salad Recipe
This potato salad recipe is unique in that it contains no eggs. My husband Lulu doesn't like mayonnaise and one of his sisters is allergic to eggs, so I made an eggfree salad dressing using chipotle peppers, lime, cream cheese, sour cream, roasted Roma tomatoes, roasted red bell peppers, red wine vinegar and pickled garlic. I used wax potatoes from our garden which add color to the salad. To the potatoes, I added red radishes, celery, sun-dried tomatoes, red kidney beans, pine nuts and a myriad of herbs. It’s perfect for a summer picnic!
Gardening with the girls... They were so proud of finding the potatoes!
Full Recipe...
Healthy Grapefruit and Bok Choy Salad Recipe
I felt like making a low-fat salad today because my husband Lulu and I have been diligently working out every day. I bought beautiful pink grapefruits at our local market, so I used the sweet and slightly acidic fruit in the salad. Bok choy and roasted bell peppers rounded out the flavors and textures of the dish. I finished it with a tahini and miso salad dressing that really bound the flavors together.
Even though the meal was low in calories, it was so flavorful. The salad nicely complemented the grilled cod and soy gluten I prepared for Lulu and me. The best part is that even though he is a vegetarian and I eat meat, we were able to share a meal together.
Full Recipe...