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I live for asparagus. I’ve grilled it, made risottos, meat dishes and more in the past. I’ve made soups before as well, but given that it’s still summer, I figured a cold asparagus soup would fit the bill.
I chose to cook with baby green asparagus spears because they're ultra tender and the color looks attractive. I kept the tips for a simple side dish of pan-fried fish fillets in butter and capers. The asparagus were grilled with olive oil so they were fragrant, then softened in vegetable broth until tender. I finished the soup by blending the asparagus with a little crème fraîche. The cold summer soup is refreshing, tasty, simple, yet very festive.
For a complete vegetarian presentation, I paired the soup with white balsamic grilled watermelon, which is in season. You could also add quail egg Niçoise salad or crab salad.
California Olive Ranch Giveaway Entry Form:
And for those of you who can't wait to try California Olive Ranch olive oil, head over to their online store, enter coupon code BLOGFRIENDS, and enjoy a 10% discount (for Pham Fatale readers)!
Pham Fatale Giveaway Terms and Conditions: No purchase necessary. All prizes are generously donated by the company featured. Pham Fatale does not accept money or gifts in exchange for these items. The companies featured in Pham Fatale Giveaways did not pay to participate in the Giveaways. Winners will be chosen at random, and odds of winning depend on the number of entrants. Pham Fatale is not responsible for late, lost, stolen, illegible or incomplete entries which will be disqualified. Pham Fatale will not give your information to the prize-giving company for future marketing. US Residents only please. Only one entry per person per giveaway. Prizes are not refundable or returnable. Giveaway terms subject to change. Full Recipe...