Lime Recipes

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Masoor Dal Khichdi (Indian Orange Lentil Rice) Recipe

Kitcheri is a very simple recipe that requires only a few ingredients from the pantry. It's a blend of coral-colored lentils, called masoor dal, with basmati rice and a few other typical Indian spices.

It's very nutritious for all the vegetarians in the house. The lentils provide a lot of protein. The key to a good kitcheri though is a flavorful raita, or yogurt sauce. Check back tomorrow for the recipe!


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Ginger and Cilantro Sweet Corn Salad Recipe

This recipe was inspired by Daddy's friend's wife, Anu Auntie. We had a scrumptious dinner at her home while we were visiting the East Coast last month. The dinner was so delicious, and in particular she prepared a ginger corn salad that was out of this world.  It was sweet, a bit spicy and had very complex Asian flavors. 

Corn is in season and it is very inexpensive right now at my local market. It's only a dollar for 4 ears. I thought it was a perfect opportunity to attempt to recreate this wonderful corn salad. I steamed and grilled the corn, cut ooff the kernels, and seasoned them with a lot of Asian flavors like ginger, soy sauce, cilantro and plum sauce. I hope you enjoy it as much as I did!


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Vietnamese  Dipping Sauce with Fermented Fish Sauce Base (Nuoc Mam) Recipe

Vietnamese dishes are generally very healthy. They are usually composed of a starch like noodles or jasmine rice, a meat or fish, a bunch of greens and the whole meal revolves around a strong-flavored dipping sauce called nước mắm. The main ingredient is made from fermented fish sauce, which is rich in calcium and salt. The smell is very pungent. It's a very common flavoring in Vietnamese cuisine.

I made some bún cá chiên, literally rice vermicelli noodles with fried fish. I love to dip the crispy fried fish in the nuoc mam sauce. The fish absorbs all the sauce and it's divine.

Just add pickled daikon radish, carrots, coarsely crushed peanuts, some Vietnamese mint, grilled beef (or fried tofu for vegetarians) and you get a fresh healthy meal in minutes!!

 


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Indian Butter Chicken in Tomato Cream Sauce (Murgh Makhani Curry) Recipe

Murgh Makhani is a moist tender chicken in a pink sauce. The pink sauce is a blend of butter (mmm... butter!), heavy cream, tomato sauce, lime juice, almond flour and a few spices. The tenderizing process is similar to my soy sauce roasted cornish game hen.

Murgh Makhani is usually served with naans (Indian round fluffy bread made of white flour), basmati rice or some roti (flat Indian wheat bread).

First, I marinate the chicken overnight in a papaya and yogurt mixture. It's the best way to tenderize the meat.

Murgh Makhani


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Finger Food: Pan-Seared Caramelized Garlic Shrimp Recipe

I'm a seafood lover and caramelized garlic shrimp makes my mouth water. It's a fairly quick and easy recipe that does not require a lot of prep - just 15-20 minutes of marinating time.

The key to making excellent shrimp dishes is to cook the shrimp for the right amount of time and not a moment more. I got this recipe from my aunt. Remember the one who revealed all her secrets for the perfect phở? She used to run a Vietnamese restaurant in the Bay Area in the 90s. All I can say is... it's worth a try!


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