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Homemade Guava Jelly Recipe Recipe

Homemade Guava Jelly Recipe

11.04.14 by Jackie

"Chose promise, chose due!", I'm keeping my promise! And here is the recipe for guava jelly. Fully ripened guavas are highly perishable, so be sure to either eat them as is or cook them right away. 

The concept is simple and easy to remember: for every cup of guava juice count 1 cup of sugar and the juice of half a lime. Once canned and rested, you'll have the tropical flavor of India captured in your sealed jars. You'll also be pleasantly surprised by the natural, sweet, most invigorating fragrance in your home! Then you know what to do: slather the beautiful jelly on your favorite bread and enjoy!


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Watermelon Iced Tea Drink Recipe Recipe

It's watermelon season again, which means that it's supposed to be really wam here in Northern California, but alas, we're experiencing another cold spell. For those of you enjoying balmier temperatures, I present my incredibly refreshing watermelon iced tea drink.

I flavored the drink with fresh mint and agave nectar; you could omit the syrup depending on the sweetness of the watermelon. In addition to being delicious, this refreshing drink has multiple health benefits thanks to the green tea. It really is the perfect summer drink!


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Chicken Kofta Recipe in Makhani Curry Recipe

Chicken kofta is not your average meatball. It's packed with Indian spices, garam masala and chiles. To top that off, in this recipe the kofta are drenched in a rich, creamy curried, tomato sauce made with tomato, onions, cashew nuts, lemon juice, ghee, cream and a few spices.

Seriously, what’s not to love? Any time you can say "meatball" and "cream sauce" in the same sentence, something delicious is probably going on. We often make this for dinner parties because it’s a little too rich to serve on a regular basis. Having said that, I find myself coming up with “special” occasions all the time as an excuse to make this dish. If you try it out yourself, I bet you will too!


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