French Tart Recipes

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Cherry Almond Tart Recipe Recipe

Cherry Almond Tart Recipe

06.15.12 by Jackie

I mentioned recently that my husband Lulu surprised me with a celebratory trip to the Napa Valley. We felt it was well deserved after completing the manuscript of my first cookbook (available for pre-order). We stayed at the Vintage Inn. We've been there  before and we've never been disappointed. The hotel is located in the heart of Yountville, within 3 blocks of what seems like the highest concentration of Michelin Star Restaurants in the world. The service was exquisite as usual with complimentary champagne breakfast buffet daily and a lovely afternoon tea service to boot. It's by far the best hotel breakfast I've ever had, ranging from petite pastries, freshly-made omelets, goat cheese walnut puffs and chocolate tartlets. What truly caught my attention was the delicious almond tart with seasonal fruit. I couldn't resist making the same dessert today to remind us of our trip, and as a huge thank you to Lulu for such a fabulous, memorable vacation. Of course, the restaurants were out of this world and the scenery was beautiful; but the highlight of the trip was relaxing with my husband and baby at this lovely hotel. If you visit Yountville, without a doubt, stay at the Vintage Inn!

The tart is made with a dense, almond filling and a large quantity of fresh cherries and blueberries. I made the crust with powdered sugar, toasted rice flour and regular all-purpose flour. The result is a wonderful fruit tart oozing with sweet fruits and a crunchy crust.


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Caramelized Banana Tart with Hazelnut Cream Recipe

It's Persian New Year! I was at my local Persian grocery store today and I noticed an abundance of whole hazelnuts being sold. They looked beautiful, so I bought a large bag of nuts, which were eaten fairly quickly by all the family. I turned the remaining nuts into a fine mill and made frangipane tarts in the evening.

To make the dessert look ultra fancy without being too complicated, I topped the hazelnut cream with bruléed bananas. Caramelizing the bananas brought out additional flavors that really complemented the hazelnut cream and the flaky puff pastry.

My cousin's husband Hoss from Ohio is Persian, so we called him to send him our best wishes. But unfortunately, he changed his number and didn't tell us. The person who picked up was utterly confused. So Hoss, if you're reading this, "Happy Nowruz"!


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Blueberry Almond Tart Recipe Recipe

Blueberry Almond Tart Recipe

03.05.12 by Jackie

I love blueberries. I usually serve them fresh with yogurt but this time, I made a change and baked them in a delicious almond cream tart. I filled puff pastry dough with homemade buttery almond cream and topped it with fresh blueberries.

When blueberries are baked, they release a beautiful deep blue color onto the almond cream. I didn't want the puff pastry to turn soggy, so instead of using regular tart molds, I placed them into brioche molds that could hold more cream as the cavity is much deeper. The tarts were not overly sweet; I really wanted the blueberries to shine in this wonderful French dessert. 

 


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Walnut Nectarine Tart Recipe Recipe

Walnut Nectarine Tart Recipe

10.06.11 by Jackie

I stopped by Costco this week and found that nectarines were still on sale. Our family has been enjoying juicy, sweet stone fruit all summer and I was hoping this case of them would live up to our recent experiences. Alas, these nectarines weren't nearly as flavorful as the ones from earlier in the summer. Instead of letting them rot in our fruit basket ignominiously, I decided to give them a new and much more delicious life by baking them in a frangipane fruit tart.

For this version, I pre-baked store-bought puff pastry that I layered with walnut buttercream and nectarines. Making the nut butter cream for the tart has become one of my specialties; I could make this dessert with my eyes closed. It's very simple, and if you do this as much as I have, it will become second nature for you as well. Finally, I gave the product a professional look by glazing the tart with nectarine jam. The result was absolutely delectable!


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Tarte Poire Noisette (Pear Tart with Hazelnut Cream) Recipe

Tarte aux poires et à la noisette sounds like a fancy-schmancy dessert but really, it's just a French tart made with hazelnut cream and ripe pears. That's about it. The only other embellishment is that I enhance the flavor of the nut cream with a little green anise.

Green anise seeds are usually infused in tea as a medicinal treatment for children's stomach aches. It's a pretty common remedy in Northern Africa. I love the sweet fragrance and the strong notes of licorice. You don't have to add the aromatic seeds to the nut cream but I think they pair wonderfully with pears.

Being French, it still is really remarkable to me that in America, French sounding names make products sound more luxurious (and expensive). I've even seen some products that have names that don't make sense in French, but I guess evoke a sense of elegance. Now that I've let you in on the secret, don't be fooled by fancy French names anymore! However, if you prepare this recipe for your friends or family, make sure that you use the French name to impress them. Better to be the "fool-er" than the "fool-ee!"


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