Vietnamese Recipes

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Bun Bi Chay Recipe Recipe

Bun Bi Chay Recipe

05.24.12 by Jackie

Bun is a popular Vietnamese meal, which consists of rice vermicelli noodles, shredded lettuce, bean sprouts, cucumber, a protein element and dipping sauce. Bun bì chay is a vegetarian version that replicates shredded pork by using fried sliced jicama and fried tofu.

This is an ideal and very refreshing hot weather dish. The preparation is labor intensive, especially with chopping and frying, so I usually make a large quantity. It's delicious and keeps for a few days, so it's definitely worth the effort.


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Che Thai Recipe Recipe

Che Thai Recipe

05.18.12 by Jackie

Che Thai is a Vietnamese interpretation of a Thai dessert. It's made of a combination of coconut milk, half and half and pandan flavorings. This makes the base of the dessert, the rest is up to you. I usually add whatever I have available; it can be fresh jackfruit, longans, lychees, pomegranate seeds or agar agar jelly.

I have a funny anecdote about this dessert. When I first introduced it to my husband's family, everyone was very pleased and surprised by how refreshing it tasted, especially Lulu's uncle, Ibbu Mamu. It was a really hot summer day and I can still picture him, eating cup after cup of che Thai. At some point, he asked for the recipe. "Jackie, I love this dessert, it's so light and refreshing". After I listed off the ingredients though, he kind of freaked out, seeing as he had just polished off two very large cups!  


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Vietnamese Braised Catfish in Fish Sauce (Ca Kho) Recipe

Cá kho literally translates to "braised fish". I cooked catfish steaks in a caramel fish sauce and let simmer until the delicate, flaky fish became an opaque white color for this fairly common Vietnamese dish.

I served the seafood dish with brown jasmine rice and leafy greens. I'm on day 2 of my "back-into-shape" plan, but don't worry, flavor is not being sacrificed!


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Canh Tan O Recipe (Vietnamese Chrysanthemum and Shrimp Soup) Recipe

Canh tần ô is a very common Vietnamese soup. It consists of chrysanthemum leaves and shrimp balls in a thin broth. It's a very healthy, light meal. I added a few scoops of steamed jasmine brown rice to make the meal complete. 

I'm giving losing the baby weight another go, and this is my "day 1" meal. Wish me luck!

 


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Che Chuoi Recipe (Vietnamese Dessert) Recipe

Chè chuối is a popular dessert from South Vietnam, where my parents are from. Bananas are simmered whole until softened in a coconut milk tapioca pudding. It takes less time to prepare than Western desserts, plus chè chuối is made exclusively with vegan ingredients.

If you like Vietnamese desserts or Vietnamese sweets in general, you've probably noticed they don't always have the nicest presentation, especially chè desserts. They often have a very neutral, grayish color and  soupy texture. If you get past that, you're guaranteed to at least get a completely fresh take on dessert.


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