Vietnamese Recipes

View All | View Summaries
Shrimp and Crab Eggrolls (Cha Gio Recipe) Recipe

We're two days away from Tết (Vietnamese New Year). Every year, Maman's specialty was to prepare eggrolls. In my opinion, she makes the best eggrolls (chả giò in Vietnamese) I've ever had. Of course, I'm a little biased. To find my mom's authentic recipe, check it out in my second cookbook Banh Mi.

For this version, I prepared a seafood filling with shrimp and crab and loads of flavorful mushrooms. I've posted a vegetarian version in the past for you if you need it. 

The countdown is nearly over and we'll soon be starting the year of the horse!


Full Recipe...
Tet Celebrations: Vietnamese Dessert Recipes Recipe

We're a week away from the Vietnamese New Year celebrations (called Tết). I've decorated the entrance of our home with cherry blossom flowers that I decorated with red envelopes that contain "lucky money", called lì xì. I've also picked up brand new dollar bills and placed them in the red envelopes to give to children. The tradition dictates that the first morning of the New Year, adults congratulate children on becoming a year older by giving them these lì xì envelopes.

Many Vietnamese desserts are served as well, before "offering" them to ancestors. I've gathered some of the Asian sweets that are prepared for this celebration. 


Full Recipe...
Vietnamese Dessert with Lotus Seeds and Longans: Chè Sen Nhãn Recipe

According to the Lunar calendar, Tết (Vietnamese New Year) falls on January 30th, 2014. It's customary to serve chè (typical Vietnamese dessert) to offer to ancestors during prayers. Today's dessert recipe is chè sen nhãn. It's made from dried lotus seeds and dried longans, which are perfect for the winter season. 

I prepared a syrup sweetened with Chinese rock sugar. It can be thickened with tapioca starch but the quality of the dried lotus seeds and longans I used was so amazing, it was unnecessary. I feel very blessed because I always have family and friends bringing me delicious, exotic ingredients from their travels to Vietnam. I received lotus seeds threaded as necklaces and the longans had been sun-dried and unsweetened. They came out just perfect: perky and plump, with a hint of natural sweetness. I could have eaten bowls and bowls of this lovely chè.


Full Recipe...
Chestnut Tofu Stir-Fry Recipe Recipe

Chestnut Tofu Stir-Fry Recipe

01.13.14 by Jackie

It's Meatless Monday and we're going to be celebrating the Asian Lunar New Year in about 2 weeks. It's the perfect occasion to show you our family's favorite: tofu stir fry. For this version, I sauteed shiitake mushrooms, broccoli and roasted chestnuts. The chestnuts have a mealy texture that's very satisfying and filling, which is great when you're on a vegetarian diet. I'll be taking the proverbial plunge from the day before the New Year through the day after (there is a tradition of abstaining from meat during this period for the New Year).

I just came home from West Hollywood after promoting my second cookbook Banh Mi during the Golden Globes presentation. I also shared my pandan cookies, and guess what? I'm not big on bragging but everyone adored my signature cookies and the Banh Mi cookbook! I've shared and will share a few photos of the event on my social media channels.


Full Recipe...
Ghost Halloween Lemongrass and Ginger Beef Noodles Recipe

Boo! I have to admit I'm a little ashamed of today's Halloween-inspired meal. I prepared Vietnamese beef noodles (bún thịt bò xào xả gừng in Vietnamese) today and I had in mind that I'd be able to have fun with the rice noodles and create scary mummies. In the end, it looked neither like a mummy nor a ghost. As we were eating dinner, little Lala asked for 2 whole black peppercorns and found a solution to our mummy situation. Et voila! What do you think?

Cold beef noodle salads are very common in Vietnam and they are definitely a staple in my home. Sauteed beef in lemongrass is served with thick rice noodles and an abundance of Vietnamese greens. It might not be the creepiest meal for the Halloween season, but it sure is delicious. 


Full Recipe...