Vietnamese Recipes

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Xoi La Dua (Pandan Sticky Rice Recipe) Recipe

Xôi lá dứa is a very popular snack/dessert in Vietnam. It's made of pandan-flavored steamed sticky rice covered in sweetened, fragrant coconut milk. Sticky rice can be flavored in many ways and there are plenty of savory versions as well, but our favorite is the one prepared with pandan leaves. To save time and add extra flavor, I used store-bought pandan paste in addition to the pandan leaves and also added coconut powder and coconut milk. Don't be fooled by the vegan aspect of this festive dessert, I serve it in small portions because of its rich properties. 

The more authentic way of serving xôi lá dứa is to present it family-style on a large platter and to pair the sticky rice with freshly-grated coconut shreds and powdered, sweetened peanut and sesame garnish.

 

 


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Bun Canh Do Bien Recipe (Vietnamese Crab Noodle Soup) Recipe

The idea of eating hot soup during May sounds strange to many people. But in tropical countries, consuming hot broth at any time of the day (even for breakfast!) is normal. Odd as it is, hot liquid on a hot day does seem to help your body stay cool. With this factoid and the heat spike we've been experiencing in the Bay Area, I prepared bún canh đồ biển

It has a sweet, red-colored broth (I used annatto seed oil to color it). The soup is fairly soft in texture: round, thick noodles are used and cá hồng (red snapper), crab meat, shredded lettuce, bean sprouts and sugar snap peas are added at the last minute. 


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How to Wrap Eggrolls (Video) Recipe

How to Wrap Eggrolls (Video)

05.14.14 by Jackie
Making eggrolls (chả giò) isn't complicated as it seems. Once you master the art of rolling, you'll see how fairly simple the preparation is. The meat filling is mixed raw and then is transferred to an assembly line for folding and frying. You could make them with a vegetarian filling as well.
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Master the Art of Banh Mi Sandwich Making (Video) Recipe
After releasing my second best-selling cookbook, "Banh Mi", it seemed pretty obvious to make a tutorial about mastering the art of Vietnamese sandwich making. Making a bánh mì sandwich is really about using a bread roll (preferably a baguette), adding the filling of your choice, Vietnamese-style pickles, lime mayonnaise and quality butter. That's pretty much it. If you want the recipe for each of the elements of a bánh mì, check out my cookbook! There isn't such a thing about a bánh mì not being authentic in my opinion since it's a fusion cuisine adaptation of the traditional jambon-beurre (French ham and butter baguette sandwich). After the colonial period, only wealthy people could afford imported French goods. The organic response was to replicate the French dishes as closely as possible. The Vietnamese sought out and replaced the costly French ingredients they adored with local products. For example pickled carrots and daikon are a substitute for cornichons (the small pickles in the French sandwich). I hope you like my new cooking channel on YouTube. Please subscribe and feel free to send me a message or suggestions for more videos. Thank you for your love and support!
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Jumbo Shrimp Stir Fry Recipe Recipe

Jumbo Shrimp Stir Fry Recipe

04.16.14 by Jackie

This is, in my opinion, one of the most decadent seafood dishes I like to prepare whenever we host a fancy dinner party. We recently did, so I selected jumbo shrimp, dried black mushrooms, broccolini, beech mushrooms, King oyster mushrooms and green onions. I learned the tricks of the trade from Aunt Danielle. As I've mentioned before, Aunt Danielle is an amazing cook; she used to run a successful Vietnamese restaurant in the early 90s. She taught me a lot of staple Vietnamese dishes to cook when I first got married.

The secret is to use the corals from the inside of the shrimp heads to make the flavorful sauce.  In addition to this, I made the fragrant sauce called "satế," with garlic, galangal, soy sauce and plenty of fresh chiles. It's quite labor-intensive but well worth it. If your guests like seafood, they should be prepared for a feast!


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