Coffee Recipes

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Gingerbread Cookie Recipe Recipe

Gingerbread Cookie Recipe

12.24.10 by Jackie

I used gingerbread cookies as a fun and playful way to get to know my niece and nephew when I met them for the first time. I baked a few gingerbread men for them, and asked them what they thought of the designs. My little nephew is just a year old, so I didn't use any egg in the  gingerbread dough.

We're finally back from a few days in Rome and now are spending Christmas with my parents and my sister's family in Paris.

I wish you all a very Merry Christmas!

Gingerbread Men Recipe with Picture


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How to Make Ca Phe Sua Da (Vietnamese Iced Coffee) Recipe

The key to making cà phê sữa dá is freshly ground, dark, extra bold roast blend coffee. In addition to this, you’ll need a Vietnamese coffee filter and sweetened condensed milk. If you're ready for a day full of energy, or if caffeine doesn't seem to leave you sleepless at night, give this drink a try!

As I mentioned on Facebook this week, I recently learned an important lesson: never drink Vietnamese coffee in the evening if you're sensitive to caffeine. Last weekend, I drank an entire cup of iced coffee right before going to bed (silly, I know). Since I'm not a big coffee drinker, I spent une nuit blanche, which is a French idiom that translates to "a white night" (an "all-nighter" in English). I love Vietnamese iced coffee (cà phê sữa dá in Vietnamese) but my body doesn't seem to appreciate it!


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Coffee Cardamom Creme Anglaise Recipe Recipe

As a child, I remember being so crazy about crème anglaise that I would lick the plate clean whenever I drizzled the sauce over a quatre-quart ("pound cake" in French). When I first met my husband Lulu, I knew from the very beginning that he had a sweet tooth but I was shocked when he told me he found crème anglaise to be too eggy to his taste. I was determined to prove him wrong. To do this, I dressed it up with strong flavors; I made Vietnamese-style coffee using condensed milk and cardamom-flavored cream. I poured the sauce over salted caramel swirl ice cream.

Lulu loved it, unsurprisingly. Seriously, who can resist anything with half and half and condensed milk in it?


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Matcha Green Tea Latte Recipe

Matcha Green Tea Latte

12.26.09 by Jackie

I prepared my matcha green tea latte with the same procedure one would use for making white hot chocolate. The drink is made with a blend of lightly sweetened matcha green tea, white chocolate, steamed milk and heavy cream. You wouldn't want to drink this every day, but that's what holiday treats are all about!

This recipe can be modified to feature many different seasonal flavors. Peppermint, cinnamon and other spices come to mind. You don't have to go to the local coffee shop to enjoy holiday specials anymore; be your own barista and save the change for stocking stuffers.


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Pumpkin Spice Latte Recipe

Pumpkin Spice Latte

10.22.09 by Jackie

What's the cure for a chilly Fall afternoon? A pumpkin spice latte. I decided to make some today because the girls have the week off from school and they really wanted to cook. They wanted to make a pumpkin pie, but I thought it would be fun to take our pumpkin pie recipe and turn it into a drink.

I've had pumpkin spice lattes in the past that really only have nutmeg and cinnamon. I made ours with real pumpkin purée, and I sweetened the latte with condensed milk, as I do for cà phê sữa nóng (Vietnamese-style coffee).

It was such a hit. I served the latte in tall glasses, and as quickly as I poured it, the girls drank it. Sunny actually took to drinking it directly from the saucepan!

There's definitely going to be a big pot of pumpkin spice latte on the table for Thanksgiving. If you try it, I bet it'll be on your table as well.


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