Mango Recipes

View All | View Summaries
Che Chuoi Recipe (Vietnamese Dessert) Recipe

Chè chuối is a popular dessert from South Vietnam, where my parents are from. Bananas are simmered whole until softened in a coconut milk tapioca pudding. It takes less time to prepare than Western desserts, plus chè chuối is made exclusively with vegan ingredients.

If you like Vietnamese desserts or Vietnamese sweets in general, you've probably noticed they don't always have the nicest presentation, especially chè desserts. They often have a very neutral, grayish color and  soupy texture. If you get past that, you're guaranteed to at least get a completely fresh take on dessert.


Full Recipe...
Mango Lemonade Recipe Recipe

Mango Lemonade Recipe

05.30.11 by Jackie

I love Kesar mangoes. The fruit is so soft and juicy that we usually just cut them in halves and scoop the flesh out. Unfortunately, I think my eyes were bigger than my stomach at the Asian market this week, when I bought two cases of mangoes. To put a dent in my stockpile, I made mango purée, cooked it in sugar to enhance the flavor, then mixed it with regular lemonade.

I added cardamom to give a more exotic twist to this already tropical drink. If you're looking for something special to serve for your Memorial Day weekend barbeque, mango lemonade could be it. And to satisfy the adult palate, you could always spike it with rum!


Full Recipe...
Vietnamese Green Mango Salad Recipe: Goi Xoai Recipe

Vietnamese salads are usually made with the same dressing. A blend of lime juice, garlic, sugar, red Thai chiles and fresh mint leaves bind raw vegetables into a flavorful and healthy salad course. Today, I made green mango salad, called gơi xoài xanh. I create long, thin strips of mango that I mixed with similarly sliced carrots. It makes a very tasty salad thanks to the tangy, sour and sweet flavors.

I made it vegetarian, but you could pair the raw vegetable salad with boiled, shredded chicken (gơi gà), boiled shrimp, dried shrimp (tôm khô) or fire-roasted shredded dried squid (khô mực), which is my favorite. 


Full Recipe...
Mango Rice Pudding Recipe Recipe

Mango Rice Pudding Recipe

03.10.11 by Jackie

Today, there were no eggs, fresh fruit or flour in the kitchen. I was able to find sugar, a can of Alphonso mango purée, sweet Asian rice and a few cups of milk. Rice pudding is my go-to dessert whenever my pantry is running on empty, and I found just the right set of ingredients to make a batch to satisfy my sweet tooth.

First, I boiled the rice in water, drained it and slowly cooked it in milk until tender. Once the rice was cooked, I sweetened and flavored it with the delicious mango purée. I couldn't stop there, so I finished the rice pudding with a little crème fraîche for extra creaminess and created a sugar crust, crème brûlée-style. All I can say is, yum!


Full Recipe...
Spicy Mango Salsa Recipe Recipe

Spicy Mango Salsa Recipe

06.14.10 by Jackie

Mango salsa is an exotic alternative to the more common tomato salsa. I used the Ataulfo variety, which is cultivated in Mexico. The overall flavor is sweet with hints of spiciness and acidity when fully ripe. Really, you could use almost any kind of mango, but I think the vibrant deep orange color of Ataulfo mangoes  really pops in the salsa. Just as important, the texture of the flesh is smooth with no unpleasant fibers.


To complete the salsa, I added many standard salsa ingredients, such as shallots, tomatoes, bell peppers, corn, and to make it a bit spicy, jalapeños. I paired the finished product with seafood; it was fantastic!

 


Full Recipe...