Burger Recipes

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Bison Pita Burger Recipe Recipe

Bison Pita Burger Recipe

07.16.14 by Jackie

When my friend Alexia and her husband Olivier came to visit us from Paris, I was determined to show them the wide range of food available in beautiful, sunny California. First I took them to Costco; the size of the carts and the large portions of American products such as flour, eggs, sugar or the 1-gallon milk bottles were almost comical to them. 

We came across the meat section and Olivier said he had never tried bison meat. So today, preparing bison burgers made me a bit nostalgic for their visit last month. 

I made pita burgers and added a French twist by flavoring the ground meat with fresh sage and thyme. I also melted thin slices of Gruyère cheese on top of the burgers and finished the seasoning with fleur de sel Alexia had graciously given us. It was absolutely merveilleux, splendide! Miss you, guys!

 


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Quinoa Stuffed Portobello Burger Recipe Recipe

Yesterday, we hosted another dinner party. I opted for a fancy-looking vegetarian course by serving red-quinoa stuffed Portobello burgers and topped them with a slice of grilling cheese. The quinoa provided protein (it has, according to Wikipedia, a protein content per 100 calories higher than brown rice, potatoes, barley and millet), the Portobello mushroom great texture and the Mediterranean grilling cheese subtle saltiness with a rich buttery taste. 

I love using grilling cheese. Since I didn't add any rich ingredients in the Portobello burger filling, I figured a thin slice of cheese wouldn't hurt. This particular cheese can withstand a tremendous amount of heat without melting and develops a delicious golden crust when grilled, so next time you're searching for a crisp topping for your dishes, this might be the one!


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Maple Glazed Tofurkey Legs Recipe

Maple Glazed Tofurkey Legs

11.04.13 by Jackie

I'm going to be posting several Thanksgiving-inspired dishes in the next few weeks. Turkey is, for obvious reasons central to the Thanksgiving meal, but if you're a vegetarian like my husband Lulu, Thanksgiving is also synonymous with many other dishes. I'll share them with you but since it's Monday, I'm going to continue to support the Meatless Monday campaign that encourages people to not eat meat on Mondays to improve their health and the health of the planet.

Tofurkey is a great meat substitute for the holiday. Making your own faux turkey isn't that complicated. I prepared a chickpea and crouton filling. I used thin lemon grass stalks to resemble the turkey legs and wrapped the whole thing in tofu skin. I cooked the tofurkey legs with fried tofu pieces and white cabbage. The glazing of maple syrup and soy sauce completed this tasty dish. This homemade meat-substitute is not only delicious but also packed with protein. 


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Portobello and Chickpea Burger Recipe Recipe

Portobello mushrooms are a great meat substitute in burgers. The downside to them is the lack of protein. To compensate, I stuffed the Portobello mushroom with a chickpea patty. I blended the chickpeas and flavored the mixture with spicy garlic chutney (lesahn ki chutney) and added breadcrumbs and finely diced jicama.

I pan-fried the chickpea and Portobello bugers and paired them with marinated artichokes, lettuce, mini red sweet peppers and chipotle salsa. I nested everything in goat cheese-filled toasted English muffins. THese are so tasty, they'll even satisfy the meat eaters in your life!


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Pasta Patty Appetizer Recipe Recipe

Pasta Patty Appetizer Recipe

10.11.11 by Jackie

Making pasta patties is my way of using left-over pasta. I made a very simple pasta dish mixing pre-cooked elbow macaroni, ricotta cheese, Parmesan cheese and eggs. I wanted to create a nice contrast of texture, so I breaded the pasta patties using panko bread crumbs from Asian Food Grocer and gave them a quick pan fry.

I served the crunchy patties with tomato sauce and a light green salad. This is a great light meal for lunch, and can be put together very quickly if you have leftover cooked pasta on hand.


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