Burgers Recipes

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Lentil Patties in Lavash Wrap (+ Giveaway) Recipe

Getting creative with sandwiches usually means changing the combination of meats, cheeses, veggies or sauces used. Another way to go is to use a different kind of bread. I’ve tried making sandwiches with naans in the past, and they turned out fabulously. So when our friend Lilea from California Lavash sent us packages of soft, thin, out-of-this-world lavash bread, I decided to make sandwich wraps with it. Fresh lavash bread is flexible and doesn’t tear so I tightly rolled up each lavash around the filling into a cone, folded the bottom and secured the wrap into a small glass cup.

For the filling, I used left-over mashed potato curry, tomatoes, lentil patties (for a vegetarian version), blue cheese, yogurt sauce and alfalfa sprouts for freshness. If you want to serve the same treats for your family, Pham Fatale and California Lavash have put together a giveaway this week. Just click the "like" button below and you’re entered in the contest! At the end of the week, we’ll pick three winners at random who will win two bags of whole wheat, original, spinach and pizza lavash. And check back again this week to see what else I do with lavash. Good Luck!

Lavash Bread Recipe with Picture


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Quinoa Patties (Galette de Quinoa Recipe) Recipe

Quinoa is my go-to ingredient whenever I'm preparing a light, gluten free recipe. I've used it in the past in side dishes and appetizers. I've always wanted to use quinoa to make a vegetarian main course, and today I think I've accomplished that.

I created little patties flavored with carrots, crimini mushrooms, eggplant and blue cheese. I bound them using a combination of lecithin and xanthan gum. You could always use eggs instead.  Making quinoa patties is simple. The filling should be moist and the outer part of the bite should have a crisp crunch. And after a healthy, light dish like this one, you can splurge on a decadent dessert. At least, that's what I tell myself!


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Black Bean Burger (Homemade Veggie Burger Recipe) Recipe

Have you started preparing your 4th of July menu? I always plan ahead, because along with ribs, burgers and hot dogs, I have come up with a vegetarian option as well. As always, there's going to be a platter of grilled vegetables, corn on the cob and fire-roasted sweet potatoes but I still wanted to make a "main course" worthy vegetarian dish that's substantial and filling.

After polling the herbivores in my house, I settled on black bean burgers. They're just seasoned, mashed black beans bound together with lecithin and xanthan gum. You could always use an egg instead if there are no dietary restrictions or allergies to contend with. A couple of minutes on the grill and they're good to go. You could also opt for other legumes such as pinto beans, chickpeas, kidney beans or fava beans.

I'll probably grill the veggie burgers first, then cook the regular meat burgers and let each guest assemble their sandwich with tomato slices, greens and onions. What could be better on Independence Day than a little freedom?


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Masala Burger Recipe Recipe

Masala Burger Recipe

05.25.11 by Jackie

Here's a new take on the American burger classic! Spice up your traditional barbecue menu by adding flavors from India.

Masala burgers would make a perfect addition to your spread this Memorial Day weekend. They're a welcome change from regular beef burgers. I've made fusion burgers in the past, including keema burgers made with Indian-style ground beef. This time, I flavored hamburger patties with garam masala, ginger garlic paste, turmeric and red chili powder. I also changed the condiments; I substituted kachumbar (Indian salsa), my own concoction of raita (Indian yogurt sauce) and tamarind sauce for the ordinary ketchup, mayo, mustard and pickle relish.


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Chicken Kebab Burger Recipe

Chicken Kebab Burger

03.22.10 by Jackie

Chicken kebabs are both healthy and nutritious. The poultry is mixed with garbanzo beans and seasoned with Indian spices. I usually make this recipe when I have leftover chicken. We had company for dinner so I decided to make a complete meal out of them and serve them as burgers. I double-stacked 2 patties with tomato slices, cilantro, fresh mint, raita (Indian yogurt sauce), red onion and fried shallots.

The weather is getting clearer and sunnier by the day, so next time you think of a barbecue, you should consider making chicken shami kebabs (that's the real name of the dish). If you're planning a fancy dinner party, you could serve them as tapas. Bite-size burgers are getting very popular. Either way, you should definitely try this fresh take on an American classic.


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