Breakfast Recipes

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Mint Julep Scones Recipe

Mint Julep Scones

04.19.13 by Jackie

If you love the official drink of the Kentucky Derby, you will adore these mint-flavored scones. I used my favorite Mint Julep Sugar from our friends over at Bourbon Barrel Foods for this sweet treat. The raw sugar creates a crunchy, sweet topping with a rich caramel flavor and a refreshing hint of mint.

Pair these with the Southern cocktail and I promise you won't be disappointed!


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Coconut Madeleine Recipe Recipe

Coconut Madeleine Recipe

04.05.13 by Jackie

Maybe it's just me but I love having guests over for tea. It's fun because you can serve an assortment of savory and sweet treats to go along with it. And, of course, I love trotting out my different tea sets!

My go-to, fool-proof tea cake recipe is a French classic: the madeleine. The authentic, buttery, plain version is divine, but today I felt like adding something exotic and flavored the batter with coconut. The coconut version doesn't puff up as much as traditional madeleines normally do, but they are a touch crispier and pair wonderfully with a hot cup of tea.


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Oeuf Mollet (Soft-Boiled Egg Recipe) Recipe

After more than 10 years of knowing each other, my husband Lulu still reminds me how much I enjoy his sense of humor even though I often don't want to admit it. Yesterday, he came to me and said from now on, after much thought, he has decided to incorporate animal protein into his vegetarian diet. I got really excited, and naively, I prepared oeufs mollets (French for soft-boiled eggs) for him. It took exactly six minutes to prepare. Lulu looked at the eggs and said: "Nah. April Fools!"

It wasn't a big deal because Aria and I ended up eating the eggs. They were delicious, especially because they were freshly laid. The preparation is very easy. Start by quickly boiling the eggs, then peel and serve them on a bed of béchamel-topped spinach and asparagus.

I'll post another preparation that's as simple as oeufs mollets, where the eggs are boiled for an even shorter amount of time. They're called "oeufs à la coque".


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Sweet Potato Pancake Recipe Recipe

Sweet Potato Pancake Recipe

03.26.13 by Jackie

When I was working on my first cookbook, Haute Potato, I went through a list of all the basic potato recipes I've made throughout the years. There's one in particular I really like but it received a thumbs down from my mostly vegetarian taste-testers, also known as my husband Lulu and his sisters. 

The meat eaters loved the sweet potato pancakes, but the vegetarians thought they were too eggy. For the book I decided to go with the recipes that enjoyed more uniform support, so here's the recipe. And for all the herbivores out there, I haven't tested it with an egg substitute such as lecithin yet, but I will definitely do so in the near future. 

The recipe is ultra-easy. I paired the sweet potato pancakes with veal scallopini and "fines-herbes" flavored cream cheese and pineapple relish on the side. I often make these sweet potato pancakes for Thanksgiving and serve them with poultry. With a couple of big holidays around the corner, this is a recipe to keep in mind.


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Poached Quail Eggs on Polenta Recipe

Poached Quail Eggs on Polenta

03.20.13 by Jackie

This is my healthy interpretation of "bacon and eggs". The high-fat nature of this dish made me consider alternatives for brunch fare. To make the dish, I pan-fried rounds of polenta, then stacked layers (and colors) of sautéed beech mushrooms, poached quail eggs, dill pesto and crispy vegetarian bacon.

If the idea of a high calorie meal doesn't bother you, you can replicate the same recipe with real bacon, chicken eggs and increase the amount of cheese in the pesto. And don’t worry, I’m not judging!


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