Breakfast Recipes

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Lemon Mini Cupcake Recipe Recipe

Lemon Mini Cupcake Recipe

03.28.14 by Jackie

We're hosting a casual gathering with family friends today. I think cupcakes are the best ending to such an evening. I prepared butter-y mini-cupcakes made with a very light lemon-flavored genoise cake batter. To reinforce the flavor, I topped the cupcakes with lemon cream cheese frosting.

I love serving and eating cupcakes. You can make them for any occasion and they're an informal way to end a meal or to enjoy just as a snack. 


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Turmeric Latte Recipe Recipe

Turmeric Latte Recipe

03.06.14 by Jackie

As I've mentioned in the past, turmeric is known as a healing spice in traditional Chinese medicine. However, you don't need to feel weak to enjoy this delicious hot drink. I was able to buy fresh turmeric root at a local Indian market a few months ago and I've stored it in the freezer since then. After going through our freezer today, I decided make good use of it and prepared a turmeric latte. It's so delicious, soothing and relaxing, especially with the weather we've been having.

You could prepare this drink with the milk of your choice. If you decide to go with a lower calorie milk such as almond or cashew milk, you could add a bit of coconut cream, oil or ghee (Indian clarified butter) to the turmeric. A little bit goes a long way but it makes such a difference and adds extra oomph.


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Cookie Butter Blondie Bars Recipe

Cookie Butter Blondie Bars

02.24.14 by Jackie

This is my upscale version of a PB&J sandwich. Instead of using good ol' peanut butter, I used speculoos spread (fancy word for gingerbread cookie butter) and I skipped the bread and prepared blondies mixed with honey-roasted peanuts. As for the jelly part, I used a combination of crushed fresh blackberries and fig spread I prepared last Fall from the figs in our garden. 

Every weekend, I try to get the girls involved in the kitchen by preparing a large brunch together. It's a great way for our family to catch up with each other's busy lives. In my opinion, food is a great tool for bonding and sharing memories.

As expected, these cookie butter bars were a (fig and blackberry-flavored) smashing success (no pun intended) for both kids and grownups!

 


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Poha Chudva Recipe Recipe

Poha Chudva Recipe

12.12.13 by Jackie

I realize I haven't posted any Indian dishes for a while. Last weekend, Daddy, my father-in-law, suggested we prepare poha, which is a flattened rice dish. Poha is a great breakfast item and is also delightful as a snack. I've prepared similar dishes such as chudva in the past.

Thick, flattened rice grains are rehydrated and cooked with turmeric and coconut. I kept the recipe fairly simple , flavoring the rice with only mustard seeds, cumin seeds, dried red chiles, curry leaves, cilantro and a generous amount of lime juice. 

You could fancy this up and make it more filling with frozen green peas, diced potatoes or cashew nuts. I haven't seen this rice dish in any Indian restaurant, so if you want a fairly unique culinary trip to India, give this simple and easy dish a try!


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Pumpkin Waffles: Thanksgiving-themed Breakfast Recipe Recipe

Waffles are always a hit at breakfast. And dressing them up with pumpkin is a wonderful way to celebrate Thanksgiving. I prepared my usual waffle batter, but this time, I added pumpkin purée, molasses and freshly grated cinnamon and nutmeg. I prepared several batches for tomorrow morning; it will be a great way for the family to start off the day.

In my opinion, a good dusting of powdered sugar and a nice hot cup of chai are all you need to enjoy these waffles. But I've reserved a little surprise for the family: I'll serve the waffles with candied pecans, whipped butter and hot syrup. 


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