Breakfast Recipes

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Marble Cake Recipe (Marbre au Chocolat) Recipe

If you were born in the 80s and lived in France, you probably know of the marble cake called Le Savane de Papy Brossard. Ça a bercé mon enfance, which I'd translate to "it sweetened my childhood". This coffee cake is a marbré cake. The beauty of this cake is its appealing look once sliced with its gorgeously marbled, streaked appearance made of vanilla and chocolate.

A generous amount of quality butter and a little milk made the cake moist and fluffy while milk chocolate provided the contrast in color needed for this sweet treat. I think the result was very close to the one I had when I was a child. My hope is that baby Aria will keep the same fond memories of this chocolate marble cake once she grows up!

 

https://www.youtube.com/watch?v=s0jUuEgNMrw

 


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Drunken Apple Cake Recipe (Gateau Invisible aux Pommes) Recipe

My girlfriend is coming over for lunch after we work out together and she's not a chocoholic, so I've had to rethink my normal dessert selection. This light pastry should get the job done. In French, it's called gâteau invisible aux pommes. By its name, you've probably already guessed that it's a dessert made exclusively of apples. I would say it looks like a healthy version of a Dobos torte. They're sliced paper-thin  and coated in a delicate, evenly-distributed, layer of cake batter. This creates a light, multi-layered apple cake. The apple slices are so thin, it makes the cake almost translucent once baked. The apples are soft, almost creamy. The hardest part is to wait to let it cool and set.    

In English, it's called drunken apple cake because it's traditionally covered with a caramel sauce (I often serve it with a caramel au beurre salé sauce) or a crème anglaise topping (light, thin, pourable custard) but I wanted to keep the dessert healthy so I substituted berry coulis using the strawberries from our garden. I haven't been able to harvest any apples yet though (I need to wait at least 2 more months for these!).

Invisible Apple Cake Recipe with Picture


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Ganache-Topped Banana Blondie Recipe Recipe

Blondies and brownies are a staple in our home. Last week, we prepared fudgy blondies and covered them in milk chocolate ganache. The recipe has never steered us wrong. Bananas provide the texture of the blondie cakes and it contrasts so well against the peanut-chocolate topping called ganache. Despite its French name, ganache isn't complicated: simply melt chocolate in boiling heavy cream and add a pinch of salt. This version was prepared with a large chocolate-to-cream ratio to create a dense, thick texture with a consistency close to a chocolate truffle. Voilà!   

This is ideal for any brunch, picnic or family get-together. You can prepare the blondies at the last minute and you’ll have plenty of time to spend with your loved ones. It’s also a great recipe on which to practice your baking skills.


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How to Make French Madeleine Cookies (Video) Recipe

 I love madeleine cookies. I love them so much, I probably make them at least once a month. They're a great snack and I always have someone in our home to enjoy, especially for guests that stop by for tea time. Believe me, ours never go to waste. 


My friend Zareen recently opened her new restaurant, aptly named Zareen's, on 1477 Plymouth in Mountain View. She serves delicious Pakistani/Indian kebabs and various scrumptious goods. She asked me if I'd be interested to make desserts. I rolled up my sleeves and jumped into her kitchen. I wanted to impart an oriental flair to the sweets so I prepared masala chai madeleine cupcakes. If you live in the area, stop in and try Zareen's delicous menu and my sweets! And if you don't live near by, you can always try and replicate them by watching my new madeleine cooking tuorial! Please check out and subscribe to my YouTube channel (PhamFataleDotCom) and bon appétit!

https://www.youtube.com/watch?v=zc-P6kRdtFU



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How To Make Homemade Soymilk Recipe

How To Make Homemade Soymilk

04.15.14 by Jackie

A few weeks ago, we had our family friend Tam over for tea time. I raved about the fresh soymilk that we buy locally from a small shop in San Jose. Tam insisted we should make our own, and I have ever since.

The ingredient list is easy: a few soaked soy beans, filtered water and the sweetener of your choice. I've perfected the recipe since I prepare it almost daily. I flavor the soymilk with a bit of vanilla, nutmeg, mung beans and raw peanuts for extra richness. It's much healthier than the one you find at the store. All you need is a high-powered blender, a fine-mesh strainer and 30 minutes for the soy beans to cook. It's that easy to make your own soymilk!


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