Thanksgiving Recipes

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Crispy Potato Flower Recipe Recipe

Crispy Potato Flower Recipe

11.08.12 by Jackie

The preparation of this visually striking potato dish is fairly easy if you own a mandoline. Very-thinly-sliced potatoes are parboiled, then brushed with a butter and oil mixture. The slices are then stacked in individual ramekins to mimic flower petals.

It’s an elegant and innovative way to have potatoes as a part of your Thanksgiving table. With my first cookbook on shelves very soon (it's due out on December 18th), I'm going to be posting a lot of potato dishes that didn't make into to the book. If you’re interested, you can pre-order it on Amazon or Barnes and Noble!


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Roasted Pumpkin Soup Recipe Recipe

Roasted Pumpkin Soup Recipe

10.24.12 by Jackie

We're finally back home to the Bay Area after our trip to Europe. Surprisingly, the weather in Paris was a lot warmer and more pleasant than California. It's been raining quite a bit here. With Halloween coming, I picked up 3 small pumpkins and made comforting creamy pumpkin soup to ward off the cold.

The preparation is fairly easy: roast the pumpkins, add a little molasses, puréed sunflower seeds and cream and you're good to go. I paired the soup with grilled slices of baguette bread, so my husband Lulu and I could reminisce about the wonderful time we just had in Paris. I'll be posting a lot of photos of our recent trip very soon. Stay tuned!


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Roasted Pumpkin Filled Crepe Recipe (Beggar's Purse) Recipe

For my husband Lulu's birthday, the three of us took a few days off to visit Paris. My baby Aria is already having a blast, enjoying every bit of Parisian life so far. We arrived last Friday and have already had time to go to museums and wander through Parisian markets. We noticed that Halloween has become increasingly popular in France, and decorated pumpkins are available everywhere. Of course, pumpkins are just as much fun to eat as they are to draw on, so I picked one up and used it to make dinner.

To prepare this recipe I roasted a pumpkin, gathered the pulp and stuffed it into a crêpe. The filling also contains a little Saint Marcellin cheese and pine nuts. I love cooking with this ripe cheese; when warm, it has a robust mushroom-y, earthy flavor.

Give this recipe a try, and you’ll (almost) feel like you're in the City of Lights. I’ll take lots of pictures while I’m here and will share them on my Twitter and Facebook pages, so if you haven’t already, follow / like Pham Fatale for all the updates!

 


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Sour Cream Cornbread Muffin Recipe Recipe

Today, I made cream of tomato soup and decided I would replicate the same flavors in cornbread muffins. I find that cornbread muffins are a great accompaniment when teamed up with a nice bowl of warm soup. I added chopped sun-dried tomatoes and sour cream to the batter as well as small chunks of Comté cheese. The cheese gave a fruity and salty note to the muffins.

I think the addition of sour cream makes for super moist cornbread muffins. Of course, they taste best piping hot right from the oven, but they still taste great the following day.


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Olive Cornbread Recipe Recipe

Olive Cornbread Recipe

02.14.12 by Jackie

I recently saw on my Facebook page that one of PhamFatale's readers made my jalapeno cornbread, which reminded me that I hadn't made any in a long time. I created a new version using oil-cured black olives and an exquisite extra virgin olive oil from Cloud 9 Orchard.

May Chevallier is a true expert on olive oil and is the owner of a 140-acre ranch in southern Monterey County, where she planted 10, 000 olive trees. She's passionate about her Cloud 9 Orchard EVOO, which has won many prestigious awards. I recently met with May and she educated me about how to discern the quality of olive oil. I learned that too often olive oil is artificially enhanced with chlorophyll for color and synthetic olive flavor. Cloud 9 Orchard is free from any of these adulterations. You can order May's extra virgin olive oil directly from her. You won't be disappointed.


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