Mexican Recipes

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Enchilada Style Burrito Recipe Recipe

Enchilada Style Burrito Recipe

05.04.11 by Jackie

This week, our family decided to eat Mexican fare in celebration of Cinco de Mayo. I've already made spiced chocolate flan, which I posted yesterday. After that, we debated about what else we could make. There are 8 family members and no one could decide whether we should eat enchiladas or burritos, so we ended up wrapping tortillas into burritos which we covered in spicy enchilada sauce and topped with cheese. Crisis averted!

It’s definitely not authentic, but it is delicious. If you’d prefer to add meat (I know I would), I would go with shredded beef.


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Mexican Chocolate Flan Recipe Recipe

Mexican Chocolate Flan Recipe

05.03.11 by Jackie

Cinco de Mayo commemorates the Mexican army's unlikely victory over French forces in 1862. The celebrations here in the Bay Area are always fun and I wanted to get in on the festivities. I love chocolate desserts, so I made a spiced chocolate flan.

I flavored the custard with Mexican chocolate, cinnamon and a small amount of cayenne pepper for a pleasant warmth at the end. Enjoy!


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Chipotle Chicken Burrito Recipe Recipe

Chipotle Chicken Burrito Recipe

04.26.11 by Jackie

The best part of chicken burrito is the flavor bursting from the spicy chicken. I first soaked the chicken in buttermilk to guarantee tenderness, then tossed the chicken in a sweet and spicy chipotle sauce. I got inspired by Chipotle's cilantro-lime rice, which pairs perfectly with the chicken. I also added a small amount of black beans (I'm not a huge fan), sour cream, baby spinach and shredded cheddar cheese.

I think I went a little over-board with the over-stuffed burrito. I don't how many calories are packed in this meal, but we ended up cutting each burrito in half. I've recently been craving spicy food and this meal fits the bill. I think I've mentioned it in the past; before I got married, I could barely tolerate the spiciness from a dash of black pepper or heaven forbid a chipotle pepper! Now, being married to Lulu, I crave a hint of chiles. Ah, what we do for love!


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Vegetarian Burrito Recipe Recipe

Vegetarian Burrito Recipe

02.20.11 by Jackie

Since we came back from Paris, I've been very diligent about regularly visiting the gym. I'm happy I've finally shed the extra pounds I gained during the holiday season. Part of what got me there was switching from white rice to brown rice. The family doesn't seem to mind; in fact, we all prefer it now.

Today, I threw together a very quick meal made with brown rice. I filled burritos with the brown rice, black beans, a little shredded cheese, guacamole and tomato salsa. The meal is complete as the combination of beans and rice together are an excellent meat substitute (great complete protein for a vegetarian diet). And for the carnivores in the house, I added leftover steak from last night's dinner.

To flavor the brown rice without adding too many calories, I tossed it with caramelized onions, mushrooms and a little cream cheese. One tortilla is very filling and is more than enough for one person. I prepared the rice, guacamole and salsa in separate bowls and let everyone assemble their own burrito. It's a quick on-the go meal, so I had more time to hit the gym in the evening!


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Vegetarian Tortilla Soup Recipe Recipe

Vegetarian Tortilla Soup Recipe

10.20.09 by Jackie

I had 5 tortillas left-over from the burritos we made over the weekend that were going stale, so I decided to make a large pot of tortilla soup. I use the tortillas as a thickening agent in the soup, and also as a garnish on top of the dish. To the tortillas I added tomatoes and tomato paste for a little tartness, jalapeños for a little heat, and some kidney beans and soy chorizo for protein.

The spices give the soup an earthy flavor and the Cotija cheese and sour cream that I top each serving with are very soothing for the taste-buds.

Tortilla soup is a really hearty dish that's the perfect cure for the dreary weather we've been having here as of late.


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