Masala Recipes

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Chicken Kofta Recipe in Makhani Curry Recipe

Chicken kofta is not your average meatball. It's packed with Indian spices, garam masala and chiles. To top that off, in this recipe the kofta are drenched in a rich, creamy curried, tomato sauce made with tomato, onions, cashew nuts, lemon juice, ghee, cream and a few spices.

Seriously, what’s not to love? Any time you can say "meatball" and "cream sauce" in the same sentence, something delicious is probably going on. We often make this for dinner parties because it’s a little too rich to serve on a regular basis. Having said that, I find myself coming up with “special” occasions all the time as an excuse to make this dish. If you try it out yourself, I bet you will too!


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Masala Chai Creme Brulee Recipe

Masala Chai Creme Brulee

02.05.10 by Jackie

This version of crème brulée is flavored with the spices that are used in masala chai. Cloves, cardamom, ginger and cinnamon give the dessert the distinct flavor of masala chai combined with the richness of a French custard. I wasn't sure how it would turn out, but after the first bite it has become my favorite flavor. Don't get me wrong; lemon, butterscotch and green tea are great flavors, but the masala spices are absolutely intoxicating.

I'm not a big tea drinker, but whenever we have a party and serve masala chai, I end up drinking all the leftovers. What can I say, I'm addicted. Even though the flavors of this drink are fabulous, it's probably good that I don't drink this particular tea that often because of its high caffeine content. Masala chai crème brulée has as much caffeine as a cup of masala chai, along with all the fat that is found in a crème brulée. Something else to keep me awake at night!

Chai Tea Creme Brulee Recipe with Picture


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Goat Korma (Spicy Curried Braised Goat Meat) Recipe

Korma is a spicy curried dish of braised meat, made with fried onion paste. My favorite meat for korma is goat. Goat meat is not very popular in Western cuisine but it's quite common in South Asian dishes. It has a very similar taste to lamb but is much more tender. This is one of Lulu's grandma's recipes. She taught it to my mother-in-law, who passed the recipe on to me.

Contrary to murgh makhani curry (butter chicken), the meat doesn't require marinating time but tastes best when prepared the day before. Korma is also a lighter version of butter chicken since it contains no cream.

Korma is usually served with naan (Indian round fluffy bread made of white flour), basmati rice or some roti (flat Indian wheat bread).


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Indian Butter Chicken in Tomato Cream Sauce (Murgh Makhani Curry) Recipe

Murgh Makhani is a moist tender chicken in a pink sauce. The pink sauce is a blend of butter (mmm... butter!), heavy cream, tomato sauce, lime juice, almond flour and a few spices. The tenderizing process is similar to my soy sauce roasted cornish game hen.

Murgh Makhani is usually served with naans (Indian round fluffy bread made of white flour), basmati rice or some roti (flat Indian wheat bread).

First, I marinate the chicken overnight in a papaya and yogurt mixture. It's the best way to tenderize the meat.

Murgh Makhani


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Baji's Masala Chai Recipe

Baji's Masala Chai

01.29.09 by Jackie

Masala Chai is a very strong tea flavored with a lot of Indian spices. You might have tried it at your neighborhood coffee shop, but this is an authentic recipe I got from my husband's late grandmother. Everyone called her Baji. 

The first time I had some, I stayed up all night, and not knowing what to do, I cleaned, ironed, vacuumed and shopped online. I finally collapsed in exhaustion the next morning at 10 a.m. So beware if like me, you're not used to too much caffeine, it's very strong! Or drink it in the morning. Enjoy!


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