Taro Recipes

View All | View Summaries
Lunar New Year: Taro Cake Recipe Recipe

Remember I shared my crab cake recipe as a party food idea for the Super Bowl? Well, I developed a vegetarian version for my husband Lulu as well. I mixed shredded taro roots and rice and added green peas for extra color. Visually, they looked pretty similar to crab cakes, and their texture resembled the "real thing" too. The only difference, which you probably already guessed is the taste. But Lulu doesn't like crab, so that's a good thing!

Check back this entire week for my vegetarian dishes in preparation of Tết, the Asian New Year celebration.


Full Recipe...
Banh Khoai Mon: Fried Taro Cake Recipe Recipe

Fried taro is a dish I enjoy a lot whenever we eat a dim sum place. It's starchy, filling, salty and of course, who would deny fried food? But I can make the exact same dish at home for a lot less.

To recreate this recipe at home, I pan-fried cubed bánh bột khoai môn (taro cake), then sautéed the taro pieces with dried shrimp, mushrooms, coarse sea salt and parsley. How easy is that?


Full Recipe...