Fruit Salad Recipes

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Fruit Chaat Recipe (Indian Spicy Fruit Salad) Recipe

Contrary to what one would think, fruit chaat is not your average fruit salad, and it's not served as a dessert. It's a savory snack. Several types of fruits are chopped up and mixed together, then seasoned with Indian spices such as chili powder, ground cumin and salt. For fruit chaat, bananas and oranges are a must; today I also added apples, grapes, apricots and mangoes, but you could combine any other fruits that are in season.

The first time I tasted it, my brain was expecting sweet flavors but my palate kept getting a savory signal. The subtle spiciness and tanginess with hints of cumin makes the dish very tasty. Next time you have a dinner party, this dish could make a perfect, and addition to your menu.


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Cantaloupe and Cherry Fruit Salad with Maple Ginger Syrup Recipe

We're hitting the very end of cherry season in California. I made a fruit salad combining cherries and sweet cantaloupe. Once pitted and sliced, I let the fruits macerate in cardamom and ginger-flavored maple syrup until the juices begin to flow. I also spiced the fruit salad with thinly sliced candied ginger to accentuate the flavor.

This is a quick and easy dessert recipe that celebrates the end of the summer. There's probably a week or two left to enjoy cherries; otherwise you'll have to wait till next year or hit the frozen aisle of your market. 


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Strawberry and Blueberry Fruit Salad Recipe (Coupe Fraises Myrtilles) Recipe

Berries are in season and we bought delicious flavorful blueberries and strawberries from Rogue Valley Farmers' Market in Ashland, Oregon. I was amazed to discover all the locally grown produce there.

Here's an easy and simple fruit salad I made for a picnic we had in Lithia Park that I wanted to share with you. I took the blueberries and strawberries from the market and served them along with brownies and chantilly (whipped cream). It was a real success, as there were only empty bowls to bring home.


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Dragon Fruit Salad Recipe

Dragon Fruit Salad

04.27.10 by Jackie

Dragon fruit (trái thanh long in Vietnamese) is an exotic fruit that has a very unusual appearance. The outer skin has a fuchsia color with green leaves and the flesh is white with seeds that are reminiscent of kiwi. The texture of dragon fruit is creamy and it has a subtle aroma of banana and ripe, soft pear. When fully ripened, the skin peels off as it would from an avocado.

I made a very simple fruit salad, using the Vietnamese Jaina dragon fruit variety, spearmint from our garden and agave nectar. The agave enhances the sweetness, and the mint lends a nice contrast of color and flavor. I served the fruit salad during a dinner party. Everyone was intrigued by the fruit, so it did double duty as a conversation starter.

If you ever travel to an Asian country, don't forget to ask for dragon fruit or pitaya. The last time I had dragon fruit was on my trip to Vietnam. I had no idea that this particular tropical fruit was cultivated in America. A couple of weeks ago I found it in an Asian market in San Jose. The salesperson told me dragon fruits are now grown in Florida, due to its humid and warm weather, which is similar to Vietnam. Quite honestly, the ones grown in the US are good but the ones in Vietnam are just exquisite and so much more flavorful. No sweetener necessary!

Dragon Fruit Picture


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Grapefruit Salad (Pomelo Salad) Recipe

Grapefruit Salad (Pomelo Salad)

02.25.10 by Jackie

It's been raining so much this season in the Bay Area (California) that our garden has produced a lot of citrus. Our pomelo tree has been particularly prolific. I've been pleasantly surprised by their sweetness, and I knew I was on to something delicious.

Pomelos have a subtle sweetness that is greatly enhanced by the addition of certain spices. To make this salad, I gathered the pomelo segments in a large bowl and covered them with ginger, coriander, agave nectar, sesame oil and red Thai bird chiles. It's a refreshing way to begin or end a meal.


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