Indian Curry Recipes

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Paneer Makhani Recipe Recipe

Paneer Makhani Recipe

08.23.12 by Jackie

I don't make paneer makhani very often because of the calories, particularly since I started working out to lose the baby weight. But today I had an excuse: I had leftover cream from making a white peach macadamia tart (which I'll share tomorrow), a bucket of freshly picked tomatoes and a bag of cashew nuts in the pantry. 

I marinated the cubes of paneer prior to pan-frying them. The tangy flavor from the lemon juice, yogurt and cream balanced wonderfully with the sweetness from the tomato sauce. I didn't feel bad eating the dish because it was so good!


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Paneer Dal Curry Recipe Recipe

Paneer Dal Curry Recipe

02.28.12 by Jackie

I just discovered freshly made paneer cheese at a local Indian market. The cheese is wonderful and tastes great pan-fried. I didn't want to just serve it as-is, so I prepared a creamy masala sauce to go with it. I also threw in store-bought steamed black lentils (dal) for added protein. It's a nice change from the usual spinach (palak paneer) dish I often make for my husband Lulu.  

Served with a large plate of greens, this vegetarian Indian curry makes for a balanced, tasty meal. It's also very versatile; you can make your own variation by just swapping a few ingredients, such as chicken or eggplant in place of the lentils

 


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Makhani Fish Curry Recipe Recipe

Makhani Fish Curry Recipe

02.15.12 by Jackie

I only cook fish when I can find extremely fresh product at the market. I discovered some wonderful looking king mackerel at the Asian market that I just had to bring home. Mackerel is a tasty fish packed with essential, healthy, fatty acids.

Instead of a drizzle of nước mắm (fermented fish sauce), I pan-fried the fish steaks and then simmered them in an Indian spiced, buttery sauce called makhani curry. I love this sauce; it's creamy and very flavorful due to the use of garam masala. If mackerel isn't your thing, you could replace it with other fish or go the more traditional way with chicken. It's just as delicious.


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Paneer Masala Pizza (Indian Style Pizza Recipe) Recipe

I ventured into the world of fusion and decided to break the rules by making pizza with Indian toppings. I prepared a traditional paneer butter masala with a mixture of flavorful, bold spices. I used the spicy sauce as the primary flavor for the pizza. In addition, I sprinkled a little Parmesan cheese to hold everything together and finished it with fresh cilantro.

The trick to coming up with your own fusion dishes is to use one recipe as the “base” and then replace a key ingredient with something from another culture. The sauce and cheese used on pizza are perfect targets and paneer butter masala takes care of both. If you wanted to make it even more Indian, you could replace the pizza crust with a naan. It’s a great way to introduce new foods to kids in a way that’s familiar but fresh.


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Paneer Butter Masala Recipe Recipe

Paneer Butter Masala Recipe

06.10.11 by Jackie

Paneer butter masala probably isn't the healthiest vegetarian dish out there, but it is surely delicious. Pretty much anything with butter in the title is a recipe for success. I remember a restaurant reviewer once saying that given enough butter and cream, sand can taste great. That may be a bit of a stretch, but when you layer this sauce over gently fried Indian cheese, it’s impossible to resist.

The sauce consists of a blend of butter, heavy cream, tomato sauce, lime juice, almond flour and a few other Indian spices. To that, fried cubes of paneer (Indian cheese) are added and simmered. You could always substitute fried tofu for the paneer, but I think it's better to go all out in the calorie department if you’re going to make this dish!


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