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Sunken Fried Tofu Recipe

Sunken Fried Tofu

03.05.09 by Jackie

A few months ago, I came across this article from MSNBC entitled "Pass the tofu: 1 in 200 kids is vegetarian". I was amused because there are 4 kids in our household and three of them are vegetarian. So when the article underlines the fact that adolescent vegetarianism seems to be rising, I totally agree. I don't have kids yet but I hope they will be open to a wide variety of foods while eating meat in moderation, unless my vegetarian husband and my father-in-law try to influence them!

Anyway, many studies have concluded that a diet high in red meat increases the risk of various cancers when compared to a vegetarian diet. As a meat eater, I'm always more reluctant to try vegetarian food even though, I keep having to come up with more varied vegetarian meals for the non-carnivores in my house. So here is a recipe that both meat-lovers and vegetarians will love for its texture and flavor. Try it out and remember, there are health benefits for you to consume less meat overall in your diet. How about starting with one veggie meal a week?


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Vegetarian Broccoli Risotto Recipe

Vegetarian Broccoli Risotto

03.03.09 by Jackie

I've already made several versions of risotto like the Asian Fusion Bamboo one or the more traditional cremini mushroom risotto. Today was a very cold and rainy day, so I decided to make another risotto. This version is risotto with broccoli, Lulu's favorite.  Broccoli pairs great with cheddar cheese, and is a great flavor and color accent to the risotto.  It's slightly upscale comfort food that your family will love.


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Soy Sauce Roasted Cornish Game Hen (Ga Mai Ro Ti) Recipe

Soy sauce roasted hen is a Vietnamese version of my French-Style citrus roasted chicken. It's almost the same procedure with a substitution of soy sauce and other Asian spices. I used a hen for the tenderness of the meat. It's always a winner amongst the carnivores in my house.  

My favorite part of the soy sauce roasted hen is the dark sweet crispy skin. The only downside to this dish is that you have to be prepared and marinate the hens for at least 2 days for a guaranteed moist, flavorful bird.


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Easy Olive and Cheese Pizza Recipe

Easy Olive and Cheese Pizza

02.25.09 by Jackie

The hard part of making pizza at home is preparing the dough, but with this recipe, you'll be making pizza all the time.  The toppings for this pizza are olives, tomatoes and basil, but you can use whatever you like.  That combination is popular at my home because my father is allergic to mushrooms. He can't eat the Mango Mushroom Pizza that I always prepare for our "pizza nights".  The little one is obsessed with olives, so this one is her favorite as well.

 


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Lemongrass Tofu Recipe

Lemongrass Tofu

02.20.09 by Jackie

Lemongrass is very common in Vietnamese cuisine. It is considered as a mild diuretic, tonic and stimulant. It's very fibrous so lemongrass needs to be finely chopped.

This particular recipe combines lemongrass with fried tofu.

Lemongrass is quite expensive in stores and it sold by bulk of 5 stalks. It's a perennial. I asked my husband about it and he started to grow 4 "bushes" last year and we keep getting some, which is very convenient.


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