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Quinoa Salad Stuffed Artichoke Recipe Recipe

Our family's just back from our wonderful trip to Europe. Our last stop was in Paris and I have to stay I might have overindulged on delicious pastries from my favorite boulangerie, Moulin de la Vierge.  Their croissants are to die for. As a result, now that I'm home I'm preparing light, healthy meals.

For this recipe, I stuffed tomato and corn quinoa salad into jumbo artichokes and served them during our quiet July 4th weekend. 

I want to thank the people who stopped by during my booksigning event at Barnes & Noble Blossom Hill. I'm going to be repeating the fun next Saturday at Barnes & Noble Eastridge, so if you live in the Bay Area, please mark your calendar!


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