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Tri-Color Green Bean Salad Recipe Recipe

At this time of the year I think I've reached the last crop of green beans to harvest from our garden. I simply steamed them and served them the healthy way. In addition to regular green beans, I bought fresh purple beans and wax beans to complete the dish. 

I seasoned the steamed bean salad with a sauce that I concocted using green beans, sweet basil, almond powder and fruity olive oil. As a reminder of the sauce flavor, I garnished the salad with lightly toasted sliced almonds. 


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Rib-Eye Steaks with Mushroom Coffee Sauce Recipe

I had prepared this very flavorful sauce for the Polar Production Team last week as a thank you for bearing with me during the long, sleepless hours of filming my first cooking series. On the last day, I packed a meal for each member revolving around my favorite insomniac's ingredient: coffee, of course!

I seared beautiful rib-eye steaks and paired them with a mushroom coffee sauce. The beef was such good quality that salt and pepper could have been sufficient but I jazzed it up with espresso coffee and flavored the sauce with the velvety, dark elixir. 


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Kale Risotto Recipe Recipe

Kale Risotto Recipe

07.30.14 by Jackie

My husband Lulu has been traveling nonstop for his work these days. I haven't cooked for him in so long.  He flew back from Dallas last night, so I thought I'd surprise him with one of his favorite meals: risotto. This rice dish is so versatile that there are always new opportunities for creativity; this time I flavored it with kale and sweet basil leaves. I also added sharp Cheddar and Pecorino cheese and a touch of heavy cream at the end.

Lulu's flight got delayed and he ended coming home really late. So I packed it for him this morning. Hopefully his schedule won't be too busy during lunch time and he'll be able to enjoy it today!


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Quinoa Salad Stuffed Artichoke Recipe Recipe

Our family's just back from our wonderful trip to Europe. Our last stop was in Paris and I have to stay I might have overindulged on delicious pastries from my favorite boulangerie, Moulin de la Vierge.  Their croissants are to die for. As a result, now that I'm home I'm preparing light, healthy meals.

For this recipe, I stuffed tomato and corn quinoa salad into jumbo artichokes and served them during our quiet July 4th weekend. 

I want to thank the people who stopped by during my booksigning event at Barnes & Noble Blossom Hill. I'm going to be repeating the fun next Saturday at Barnes & Noble Eastridge, so if you live in the Bay Area, please mark your calendar!


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