Side Dishes Recipes

View All | View Summaries
Tarte Pomme de Terre (Potato Pie) Recipe

You won't see any potato pies on an approved list for the Atkins diet. Along with a fluffy puff pastry shell, you have layers of sweet tomato sauce and fried potatoes. But that's not all! Add to that a layer of crème fraîche and some cheese. The only green is the garlic chives. It may not be healthy, but it sure is delicious!  If you're feeling guilty, pair the pies with a healthy green salad.

The procedure is very similar to the leek quiches I made a few months ago.


Full Recipe...
Indian-Style Pearl Onion Confit Upside-Down Tart (Tarte Tatin de Petits Oignons Perles a l'Indienne) Recipe

The tarte tatin (upside-down tart) was originally made with caramelized apples. It was created by the Tatin sisters at the beginning of the century. The two demoiselles Tatin, Fanny and Caroline, ran a little eatary in a hotel in Sologne, in the countryside of France near Orleans. They were famous for their apple tarts. One day, one of the sisters clumsily forgot to place the puff pastry dough and put the caramelized apple layer first and that's how a fortunate mistake created the trendy dish.

A French way to make an onion confit would be with caramelized onions that were previously boiled in milk but I had some leftover curried pearl onions called do-pyaaza. It's cooked in a generous amount of ghee, yogurt and flavored with ginger-garlic paste and several Indian spices. My fusion result is called a tarte tatin de petits oignons perlés à  l'Indienne.


Full Recipe...
Vegetarian Broccoli Risotto Recipe

Vegetarian Broccoli Risotto

03.03.09 by Jackie

I've already made several versions of risotto like the Asian Fusion Bamboo one or the more traditional cremini mushroom risotto. Today was a very cold and rainy day, so I decided to make another risotto. This version is risotto with broccoli, Lulu's favorite.  Broccoli pairs great with cheddar cheese, and is a great flavor and color accent to the risotto.  It's slightly upscale comfort food that your family will love.


Full Recipe...
Roasted Bell Pepper Pearled Barley Recipe

Barley used to be poor people food during the Medieval times. It's also the food that feeds horses but if it's well-cooked and tender, it's a very healthy meal full of fibers. The texture is chewy and you can add a lot of spices to make it flavorful.

The cooking process is similar to cooking risottos but I added a can of diced tomatoes to make the barley more tender.


Full Recipe...
Asian Fusion Bamboo Risotto Recipe

Asian Fusion Bamboo Risotto

02.13.09 by Jackie

Bamboo shoots are young, crisp and tender. They have a similar texture to asparagus, but a very different flavor. I've been thinking a lot lately about how to take a traditional risotto and make an Asian fusion version, and it occurred to me that bamboo would be an excellent flavor to add to the dish.

The basics of the risotto are still the same. A little oil, arborio rice, broth, and a vegetable.  I didn't put cheese because I was making an Asian version, and I added some turmeric and paprika for color.  The dish is finished with some red chili oil and fresh cilantro.


Full Recipe...