Zucchini Recipes

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Zucchini Tart Recipe (Tarte aux Courgettes) Recipe

Savory tart is a very versatile dish. The crust is usually puff pastry, a sauce serves as the filling and the topping is roasted or grilled vegetables. I made pesto using goat ricotta cheese and topped the tart with zucchini. Once you choose your favorite flavorings, you can come up with your own combinations for the pesto sauce, cheeses and vegetables.

Zucchini is a relatively easy vegetable to plant from seeds. My husband Lulu's uncle grew humongous 18-inch zucchini in his garden. Ratatouille would have been a great way to make great use of the veggie but I really wanted to showcase the size of the slices in a tart.


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Zucchini with Parmesan and Croutons Recipe

I love zucchini. It’s so easy to cook, which is nice in the summer when I want to minimize my time in the kitchen. The one issue to keep in mind though is that zucchini tends to become watery as it softens, so to counteract this I added bread croutons to soak up all the juicy flavors. I learned that trick from Emily, Lulu’s friend.

I used leftover masala tandoori naans for the croutons and flavored the dish with Herbes de Provence, lemon zest and Parmesan for added natural saltiness. This vegetable side dish pairs wonderfully with roasted duck (my favorite meat) or chicken.


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Beef Pasta Sauce Recipe Recipe

Beef Pasta Sauce Recipe

05.26.11 by Jackie

Making delicious pasta is fairly easy; however it requires a few little tricks to ensure that the dish always turns beautifully. The pasta sauce is one of the key components. Today, I used ground beef, fresh ripe tomatoes, grilled zucchini, eggplant, Portobello mushrooms, a sprinkle of Parmesan cheese and fresh oregano. I bound all the ingredients together using pasta water.

This pasta dish is unpretentious, tasty and oh so simple.


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Vietnamese Oyster Sauce Beef Recipe (Thit Bo Xao) Recipe

Dưa leo xào thịt bò ("beef stir fry with cucumber" in Vietnamese) is really tasty because the meat is so tender it melts in your mouth. The beef stir fry sauce is both sweet and savory; I combined oyster sauce, hoisin sauce and caramelized onions.

It's not the prettiest but it's perfect for a quick and easy meal. I used filet mignon that I sliced paper-thin. I don't cook often with cucumber but in this case, it added crunch to the dish. I also added zucchini, green onions and cilantro. You can serve the dish with bún (vermicelli rice noodles), but for me, nothing can beat beef stir fry with rice. Just add đô chua condiment (pickled carrots and daikon) and you'll have a complete, balanced meal in no time.

Note: Glossary of relevant Vietnamese cooking terms.

Bò = beef

Xào = stir fry

Cơm = rice

Dưa leo = cucumber

Thịt = meat


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Vegetable Pasta with Zucchini Sauce Recipe

Zucchini pasta is my way of using all the zucchini we bought at the farmers' market last weekend. I cooked the vegetable two ways and combined them in this flavorful pasta dish.

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian-style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese. The second step is to sauté the rest of the zucchini with other vegetables. I also used diced carrots, green beans and sun-dried tomatoes.

Once all the ingredients are cooked, I combine everything and the result is a scrumptious meal. The smoky aroma from the zucchini sauce is very delicate and the added vegetables balance well with the softness of the pasta. 

Zucchini Recipe with Picture


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