Seafood Recipes

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Lobster Orzo Pasta Salad Recipe Recipe

Lobster Orzo Pasta Salad Recipe

09.17.13 by Jackie

This is one of my favorite salads. I pan-seared halved lobsters and garnished them with fennel, lemon and celery orzo salad. To add a luxurious touch to an already luxurious dish, I drizzled the salad with truffle oil. 

To ensure that my husband Lulu was able to share the same meal with me, I prepared the orzo salad separately from the lobster so both of us could enjoy it to our liking; Lulu loved his flavorful vegetarian meal and I absolutely adored the addition of seafood. Feeding a vegetarian has never been this easy!


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Crispy Fried Lavash Tacos Recipe

Crispy Fried Lavash Tacos

08.28.13 by Jackie

Crispy fried tacos are traditionally made with deep-fried tortillas, but since I received a humongous package from our friends at California Lavash, I prepared the tacos with lavash flatbread and they turned out beautifully. I also used the same oil for the tacos for deep fried catfish sticks. I filled the tacos with brown rice, roasted red pepper and eggplant spread, fried fish, red oak leaves, Mexican crema and curly parsley. 

These do take a little of time to prepare but the result is well worth the labor. As appetizers, they're especially great if you're preparing them for a small crowd. I'm sure your guests will love these mix-and-mingle party bites. 


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Canh Bun Recipe (Vietnamese Soup) Recipe

Canh bún is a simplified version of bún riêu. It has a similar, red-colored sweet broth except it doesn't contain tomatoes. The soup is also softer in texture; round, thick noodles are used and fried tofu pieces and rau muống (pea shoot tendrils) are added at the last minute. 

Traditionally, pork is used for canh bun but I prefer cooking with veal instead. You could stick to the more authentic version or use other meat and add riêu (crab morsels) as well. 


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Spicy Tuna Maki Sushi Roll Recipe Recipe

We're having a houseguest this week. Mimi is Daddy's childhood best friend's daughter. She mentioned that she adores sushi, so I thought we would have a sushi party. Making your own costs less than the ones at your local sushi bar and you'll definitely know exactly how fresh the ingredients are. You can apply some of those savings and go overboard in choosing exquisite fish.

I made tuna maki rolls and served salmon sashimi to gain a little time. I filled the maki rolls with blue fin tuna (hon maguro toro tuna). Even though it was a little pricey, I couldn't resist when I saw the quality and the abnormally high level of marbling of the fish. I also added seaweed salad, fish roe, a few pieces of avocado and Granny Smith apple matchstick pieces, which add a pleasant, slightly sweet and tart flavor. 

The result was fabulous and as less than you would pay at a restaurant to get this kind of sushi!


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Grilled Lobster Tail Recipe Recipe

Grilled Lobster Tail Recipe

07.16.13 by Jackie

I prepared lobster over the weekend because I wanted to cook something gourmet in honor of Bastille Day (the French equivalent of Independence day, but on July 14th). It's not a traditional thing to serve in France for Bastille Day, but it was a great excuse to make good use of our barbecue grill and cook up some seafood.

The dish is ultra easy. I simply grilled halved lobsters and garnished them with tarragon, chives, garlic and lemon, then drizzled them with truffle oil. It was almost too sinful to eat, but somehow I managed to find the strength!  


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