Seafood Recipes

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Mango-Glazed Shrimp Recipe Recipe

Mango-Glazed Shrimp Recipe

06.12.14 by Jackie

My childhood friend Alexia, her husband Olivier (they called themselves "A et O") and their cutie Alice finally went back to Paris on Monday. Olivier, who's an avid foodie, really enjoyed eating his way through California. One comment he made to me is that he noticed  many savory dishes in California cuisine feature sweet notes.

His remark inspired me to apply a touch of sweetness to seafood for today's meal. I pan-seared jumbo tiger shrimp, then coated them in a spicy, ginger-y mango sauce. I used it first as a marinade for the shrimp, then used the remainder to baste them to a sweet and spicy glaze. 


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Pan-Fried Grouper Recipe Recipe

Pan-Fried Grouper Recipe

05.20.14 by Jackie

This is a simple preparation for cooking white fish fillets. I used skinless grouper fish fillets because the skin can be strong tasting and unpleasant. I let the fish sit in milk and a mixture of onions, fennel, celery seed, bay leaf and thyme. Then I simply pan-fried the fish, basted it with clarified butter and waited until the flesh turned opaque. 

Grouper has succulent, moist meat on the inside if cooked properly. Its mild, slightly sweet taste is great to introduce to children. Baby Aria loved it. I think her favorite part was that I let her drizzle lemon juice over her fish.  


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Bun Canh Do Bien Recipe (Vietnamese Crab Noodle Soup) Recipe

The idea of eating hot soup during May sounds strange to many people. But in tropical countries, consuming hot broth at any time of the day (even for breakfast!) is normal. Odd as it is, hot liquid on a hot day does seem to help your body stay cool. With this factoid and the heat spike we've been experiencing in the Bay Area, I prepared bún canh đồ biển

It has a sweet, red-colored broth (I used annatto seed oil to color it). The soup is fairly soft in texture: round, thick noodles are used and cá hồng (red snapper), crab meat, shredded lettuce, bean sprouts and sugar snap peas are added at the last minute. 


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How to Wrap Eggrolls (Video) Recipe

How to Wrap Eggrolls (Video)

05.14.14 by Jackie
Making eggrolls (chả giò) isn't complicated as it seems. Once you master the art of rolling, you'll see how fairly simple the preparation is. The meat filling is mixed raw and then is transferred to an assembly line for folding and frying. You could make them with a vegetarian filling as well.
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Cocoa Balsamic Sea Bass Recipe Recipe

Cocoa Balsamic Sea Bass Recipe

04.24.14 by Jackie

Here's the seafood dish I promised I'd share with you. I prepared it wih the balsamic marinated eggplants. I  marinated seabass in the same dressing as the eggplants, with cocoa, quality balsamic vinegar and soy sauce.

Seabass is such a delicate and exquisite fish. The idea is to pan-sear it first to form an outer crust and complete cooking it in the oven so the inside remains ultra moist. 


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