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Black Forest Cake Recipe

Black Forest Cake

02.10.10 by Jackie

Black forest cake is a very moist chocolate cake made with crème fraîche and cocoa powder and layers of kirsch (cherry liqueur), cherry jam, mascarpone, maraschino cherries and chocolate shavings. I baked the cakes in mini heart-shaped springform pans, perfect to surprise my husband Lulu for Valentine's Day! Of course, now that I've written it here, he won't be surprised. I'll have to come up with something else. What can I say; his loss is your gain.

I had my first black forest cake (Schwarzwälder Kirschtorte) in 8th grade during German class. We were learning the German words for different ingredients and I remember that it made us all very hungry. In the German textbook, there was a recipe for black forest cake. One of the girls in the class decided to make the cake and brought it in the next day. It was so delicious that I've kept the recipe ever since, though with a few changes. Guten Appetit!


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Indian Cherry Chutney Recipe Recipe

Indian Cherry Chutney Recipe

08.14.09 by Jackie

Chutney is an Indian condiment that's used to add more flavor to main courses. Chutneys can be sweet, savory, sour or spicy and are often a combination of the four.

The kids went cherry-picking recently. After "pigging out" on their haul, all that was left was about a quart of fairly unattractive cherries. They were too smushed for a pie or a tart, but I was determined not to waste them. It occurred to me that a chutney might be an excellent use for them. Cherries have a sweet and sour flavor that matches perfectly with the spices commonly found in chutneys. In fact, one of my father-in-law's favorite chutneys is made from raw mangoes. Unlike the chutney that's made from ripe mangoes which is very sweet, the raw mango chutney is more tart, while still maintaining some fruitiness.

This chutney would be the perfect accompaniment to lamb, goat or poultry but since there are so many vegetarians in my house, I decided to serve it with some fried tofu. They don't even know what they're missing!


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Clafouti aux Cerises (Cherry French Flan) Recipe

I think clafouti is one of the most commonly found desserts in France after crème brulée.

Clafouti is traditionally made with cherries; the fruit is baked in a custard, flan-like batter. Contrary to crème caramel (which is somewhat like a flan), clafouti is made with flour. Just sprinkle on little powdered sugar before serving and you'll get oohs and ahhs from your guests.

This dessert is my finishing touch to my 4-course "French meal" in honor of the opening of the movie called "Julie and Julia".


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Cherry and Berry Yogurt Granola Parfait Recipe

Granola parfait has the perfect components to start the day: the crunch of the granola, the creaminess of the yogurt and the sweetness of the fruits. Most important, this will keep you full until lunch time.

I've been married for almost five years, and I think that cooking is the best way to say 'I love you'. It might sound sappy but I love seeing my hubby's smile in the morning when I bring him breakfast in bed. Make this for someone special in your life, and I guarantee they will appreciate it.


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Gluten-Free Chocolate Cupcakes with Cherry Cream Cheese Frosting Recipe

The idea of a gluten-free chocolate cupcake came up during a dinner with friends. Laura's husband has a gluten allergy and was telling me the challenges she faces. I found out that she often uses chickpea flour as a replacement for all-purpose flour.

Chickpea flour is common in savory dishes in Indian cuisine and is the main ingredient in paratha, a flat Indian bread. I was concerned that its heavy, grainy flavor would be too prominent and overwhelming for a dessert. I added a wide variety of flavorings like fresh ginger, cinnamon, rum, Medjool dates and of course chocolate to cover this up. The result was a dense chocolaty cake that has the internal consistency of fudge. The addition of cherry cream frosting is a nice complement to the fudgy cupcake and adds a bit of moisture to cover up any remaining grainy texture of the chickpea flour in the cupcake.


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