Fish Recipes

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Canh Chua Ca (Vietnamese Sweet and Sour Fish and Pineapple Soup) Recipe

Can chua cá literally means sour fish soup in Vietnamese.The composition of the soup is the Vietnamese equivalent of tom yum Thai soup.  The sour flavor is from the kaffir lime leaf and tamarind powder and the sweetness is from the crushed pineapple.

Recently, I made this soup for our dinner guests. I served it with a side bowl of steamed jasmine rice. At the end of the meal, I was surprised to see all the bowls completely empty, given that the flavors are somewhat unusual. But they seemed to love it, so I'm guessing you might as well.

Vietnamese Sweet and sour soup


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Vietnamese  Dipping Sauce with Fermented Fish Sauce Base (Nuoc Mam) Recipe

Vietnamese dishes are generally very healthy. They are usually composed of a starch like noodles or jasmine rice, a meat or fish, a bunch of greens and the whole meal revolves around a strong-flavored dipping sauce called nước mắm. The main ingredient is made from fermented fish sauce, which is rich in calcium and salt. The smell is very pungent. It's a very common flavoring in Vietnamese cuisine.

I made some bún cá chiên, literally rice vermicelli noodles with fried fish. I love to dip the crispy fried fish in the nuoc mam sauce. The fish absorbs all the sauce and it's divine.

Just add pickled daikon radish, carrots, coarsely crushed peanuts, some Vietnamese mint, grilled beef (or fried tofu for vegetarians) and you get a fresh healthy meal in minutes!!

 


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Smoked Salmon on Wonton Puff with Dill Cream Cheese Recipe

Smoked salmon is a very elegant ingredient to serve. It's slightly pricey but you don't need a whole lot to prepare a nice first entree.

I paired the salmon with a dill flavored cream cheese brightened with Meyer lemon juice and a fried wonton skin to add a little Asian flair and some crunch to the dish. Persian cucumbers are another nice contrast to the velvety texture of the smoked salmon.


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Spanish-Style Seafood Stew Recipe

Spanish-Style Seafood Stew

01.19.09 by Jackie

This is probably the only shellfish dish that I can still cook inside the house without hearing all the vegetarians in my home complaining about a seafood smell. I guarantee both seafood lovers and vegetarians will be happy at the table.


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Pan Fried Catfish Fillets (Bun Ca Chien) Recipe

Catfish is a very inexpensive piece of seafood that is widely available in Vietnam. I went to Vietnam 10 years ago and I remember all the seafood that we had. When we came to visit Cantho, the town where my mom was born, we had a lot of fried fish that was freshly caught from the Mekong River.

The dish is called bún cá chiên (litterally a cold rice vermicelli noodles with fried fish in Vietnamese) served with nước mắm (fermented fish sauce), fresh and pickled vegetables. This dish is ultra easy to make and is delicious.

This is a simple recipe but like all simple things, each detail really counts. It's a very healthy dish as well.

 


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