We're having a houseguest this week. Mimi is Daddy's childhood best friend's daughter. She mentioned that she adores sushi, so I thought we would have a sushi party. Making your own costs less than the ones at your local sushi bar and you'll definitely know exactly how fresh the ingredients are. You can apply some of those savings and go overboard in choosing exquisite fish.
I made tuna maki rolls and served salmon sashimi to gain a little time. I filled the maki rolls with blue fin tuna (hon maguro toro tuna). Even though it was a little pricey, I couldn't resist when I saw the quality and the abnormally high level of marbling of the fish. I also added seaweed salad, fish roe, a few pieces of avocado and Granny Smith apple matchstick pieces, which add a pleasant, slightly sweet and tart flavor.
The result was fabulous and as less than you would pay at a restaurant to get this kind of sushi!