Canh Recipes

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Canh Bun Recipe (Vietnamese Soup) Recipe

Canh bún is a simplified version of bún riêu. It has a similar, red-colored sweet broth except it doesn't contain tomatoes. The soup is also softer in texture; round, thick noodles are used and fried tofu pieces and rau muống (pea shoot tendrils) are added at the last minute. 

Traditionally, pork is used for canh bun but I prefer cooking with veal instead. You could stick to the more authentic version or use other meat and add riêu (crab morsels) as well. 


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Lotus Root Soup Recipe (Canh Cu Sen) Recipe

The authentic recipe for lotus soup, called canh củ sen in Vietnamese, calls for pork broth, dried scallops, dried octopus and various dried fruits and nuts. With my family being mostly vegetarian, I adapted it to fit everyone's diet. 

I tried to mimic the meaty broth with Okinawan potatoes (purple-fleshed Japanese sweet potatoes) and preserved daikon radish and flavored it with the usual dried black dates called jujube (or plum), dried South almonds, peanuts and gojee berries. Lastly, fresh lotus root is sliced thinly and added to the broth until softened. Some people like it on the crunchy side, but I prefer it very tender.


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Corn and Crab Soup Recipe Recipe

Corn and Crab Soup Recipe

03.27.13 by Jackie

This crab soup , simply called súp cua in Vietnamese, was my attempt to finish the leftover crab from last night's dinner. We bought six crabs for the two people who actually eat seafood in our house, so there was a fair amount unfinished. I prepared cua rang me (Vietnamese tamarind crab) and that's basically all we ate with a little salad on the side. We were so full by the end of the meal that we could not finish the dish. It was our Mount Everest and we didn't conquer it!  

I didn't want to waste the delicious crab, so I cracked the rest and gathered the crab meat. I had chicken stock in the freezer and I thickened it with a little corn starch. I added frozen corn and green onions to the soup and the result was just as I expected: mildly sweet, velvety and wonderfully soothing. Simply perfect!


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Canh Tan O Recipe (Vietnamese Chrysanthemum and Shrimp Soup) Recipe

Canh tần ô is a very common Vietnamese soup. It consists of chrysanthemum leaves and shrimp balls in a thin broth. It's a very healthy, light meal. I added a few scoops of steamed jasmine brown rice to make the meal complete. 

I'm giving losing the baby weight another go, and this is my "day 1" meal. Wish me luck!

 


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